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a sweet pea chef

a sweet pea chef's dishfolio

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Hi, my name is Lacey Baier and I am the Sweet Pea Chef. I am also a mother of an adorable little girl, happily married to my high school sweetheart and a generally happy person just making my way through life. Check out my blog if you'd like!

Member Since: Oct 20, 2010


Last Posted Recipe: Mar 5, 2016

Making Chicken Stock

Making Chicken Stock is a very simple way to use up extra vegetables and makes your food taste delicious.

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Hot Apple Cider Recipe

Here's a delicious and simple Hot Apple Cider Recipe that will warm your heart and soul...plus some instructions on how to make it with rum.

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Non-Alcoholic Eggnog

Try this eggnog recipe which is very easy to make and tastes delicious. Perfect for the holidays.

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Asian Coleslaw

This Asian Coleslaw came out perfectly: crisp, light, tangy -- a bit sweet -- and a hint of toasted sesame seeds. Yum.

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Pesto and Goat Cheese Pizza

This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza.

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Texas Beef Brisket

The Texas Beef Brisket recipe that finally ended my search for the best brisket ever.

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How To Make Toffee

Want to learn How to Make Toffee? Here's an easy to follow, step-by-step guide to make delicious homemade toffee.

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Lemon Snap Peas

These Lemon Snap Peas take less than 10 minutes from start to finish and use fragrant lemon zest and thyme.

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Panko-Crusted Tilapia

This Panko-Crusted Tilapia is super tasty. It has a combination of fresh lemon, garlic, ginger and other fragrant spices that gives it some heat.

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Cheesy Au Gratin Potatoes

Here's a delicious Cheesy Au Gratin Potato recipe that includes bacon and mushrooms for added flavor.

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