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TasteHongKong

TasteHongKong's dishfolio

http://www.tastehongkong.com
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Happily living with my 20+ pots, pan and Chinese woks.

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Member Since: Aug 28, 2011


Last Posted Recipe: Oct 2, 2011

My Recipes

Homemade Soy Milk

Tricky yet Tasty

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Homemade Peppercorn Salt

Dried Silver Fishes Cooked with Peppercorn Salt

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A Dish Made of Colors

Vegetarian Stir-Fried Corn

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Pork Sauce Rice

A Taiwanese Snack

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Ginger Milk Pudding, a Natural Custard

Not baked nor steamed, and no artificial curding agent is required

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Homemade Pickled Swatow Mustard Green

A Chinese Preserved Vegetable

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Baby Tang Yuan aka Glutinous Rice Balls

A traditional Chinese sweet soup with a tweak

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Braised Bok Choy

Braised Bok Choy, a Simple Shanghainese Dish

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all-check