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cookingmesoftly

cookingmesoftly's dishfolio

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Cookingmesoftly is an italian culinary, passionate event, and an independent area dedicated to taste and enjoy food images.

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Member Since: Jul 19, 2011


Last Posted Recipe: Jun 20, 2017

Brioche Mousseline by Philippe Conticini

The best brioche dough ever: soft, buttery and light as a cloud.

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Raspberries red Passion tart

A silky and soft raspberries tart to impress your guests.

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Cherry tart

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

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Caribbean tart

A delicious and fresh cocnut and pineapple tart.

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Portuguese sweetened condensed milk rolls

A soft brioche dough prepared with sweetened condensed milk. Ready to prepare tomorrow breakfast?

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Small ciabatta bread

A crispy and fluffy bread, perfect bread for making a sandwich.

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Lemon Buchty Brioche

An airy and fluffy lemon brioche to start every morning.

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Exotic spring tart

Coconut, mango and passion fruit for an exotic tart. A crowd-pleasing dessert.

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Crispy apple cake

A soft and crispy apple cakes for a perfect breakfast.

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Pretty in pink

All shades of pink for this gorgeous spring tart

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Pains au chocolat (almost)

Vanilla and cocoa pains au chocolate made with brioche doughs.

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Hokkaido milk bread

A very soft milk bread prepared with Tangzhong, a special japanese method.

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Red cabbage and chickpeas

A comforting vegetarian dish that works as an entree or a side dish.

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Cappuccino french brioches

With a soft cappuccino flavor, spirals french brioches:perfect to be dipped.

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Indian wind

A creamy white chocolate and orange bavarian cream that perfectly matches with mild curry powder. A special ingredient for a special dessert.

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Brioches parisiennes by Christophe Felder

Soft and buttery french brioches for your breakfast.

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Pumpkin soup with ginger and granola

A tasty, silky and easy soup, wonderful everyday, but especially in winter nights.

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Italian kale with pine nuts and raisin

A simple but delicious side dish with a typical italian ingredient: italian kale.

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French croissants

Gorgeous, flaky and buttery french croissants for the best breakfast ever.

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Choco passion

A simple chocolate dessert with chocolate mousse and a tangy flavor of passion fruit cremoso.

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Cauliflower veloute with leeks and potato

A creamy and veloute cauliflower soup: the perfect comfort food for winter nights.

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Pistachios, pears and chocolate tart

3 simple ingredients to prepare a gorgeous pistachios and pears tart.

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Lemon and mango cloud

A light and airy dessert with a delicious lemon and chocolate flavor.

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Mascarpone and vanilla brioches

Simple and gorgeous brioches mascarpone and vanilla brioches for your breakfast

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Gianduja tart

Three simple hazelnuts and chocolate layers for a delicious and gorgeous gianduja tart.

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Exotic

An airy coconut mousse to create the perfect balance with sour taste of a passion fruit cremoso.

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Blueberry

A creamy and delicious dessert with blueberries and white peaches. Stunning and gorgeous.

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Red cherry

A delicious and stunning dessert, not so sweet and perfectly balanced in all flavors.

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Chickpeas salad with calamari and olives

A mediterranean salad with calamari, olives and tomatoes: fresh and delicious.

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Raspberries not baked cheesecake

The absolute balance between a creamy and fluffy cheesecake batter, a crispy crust and a juicy raspberries jelly. The ingredients to make the perfect cheesecake ever, for National cheesecake day.

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Crispy apples salad with plums and bacon

A delicious salad with apples, plums and bacon:a combination of sweet and strong flavours.

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Sunny cake

A stunning, gorgeous dessert: basil, vanilla and yellow peaches…. The colors and flavors of the sun.

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Fennel salad with smoked salmon and berrie

A simple and delicious salad for summertime.

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Modern apricot and chocolate tart

A perfect combination for a silky and crunchy tart: chocolate and apricots.

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Red berry tart

A simple and delicious tart with a red berry “cremoso” fil

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Choco-caramel mousse

A cocoa shortcrust shell with a thin layer of soft caramel and a light chocolate mousse.

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