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tamaraesq

tamaraesq's dishfolio

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Member Since: Jul 14, 2011


Last Posted Recipe: Dec 20, 2012

Grilled Salmon with Hatch Chile Cream

Hatch chiles are in season! Take advantage of these August beauties by grilling some salmon and pairing it with Hatch chile cream sauce. Delish.

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Strawberry rhubarb mini pies

Nothing says "summer's here" like strawberry rhubarb mini pies.

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Poached salmon with avocado sauce

A perfect light and fast (and healthy) summer meal: poached salmon with avocado sauce over quinoa tabbouleh.

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Healthier Saag Paneer

Make this healthier version of saag paneer at home, with step by step instructions for making your own cheese using just milk and vinegar. You won't need to reach for that Indian takeout menu again.

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Mini Black and White Cookies

The perfectly harmonious, lemony delicious black and white cookie. A New York deli favorite. Jerry Seinfeld said it best: "look to the cookie" and harmony will follow.

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Gravlax: cured salmon made at home

Gravlax: cured salmon made at home and ready in 48 hours- perfect for your next Sunday brunch.

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Spicy pickled carrots

Taqueria style spicy pickled carrots. Cure that hankering for pickles with this easy recipe.

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Clam bouillabaisse

A special treat: easy and quick clam bouillabaise

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Wild Boar Ragu with Pappardelle

Memories of our Tuscan travels and a recipe for delicious Wild Boar Ragu and fresh made Pappardelle pasta. A hearty meal.

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Treat Boxes with Pistachio Macarons

Holiday treat boxes filled with eclectic goodies, plus recipes for Chambord Dark Chocolate Truffles and Pistachio Macarons with Quince Buttercream

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Pumpkin Spiced Whoopies with Cream Cheese

Pumpkin Spiced Whoopie Pies with Cream Cheese Filling. These whoopies are sure to be a fall favorite. Moist and delicious.

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Buttermilk panna cotta with poached quince

Buttermilk panna cotta with spiced poached quince and candied hazelnuts. The perfect early Fall plated dessert to impress your dinner guests.

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Dark Chocolate Truffles

Satisfy your inner chocoholic with dark chocolate truffles with Grand Marnier center.

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Sacher Torte- Austria's finest dessert

Sacher-it-to-me: Austria's most famous chocolate cake, the Sacher Torte. You'll love it.

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Quiche Au Fromage / Lorraine

Quiche Lorraine- rich, fattening, the perfect luncheon splurge. Plus, lemon curd tarts, all made during pie day at culinary school.

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Pate a choux: eclairs & cream puffs

Pâte à Choux: the versatile "cabbage paste" for eclairs and cream puffs. Plus more adventures from this culinary student.

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Croissants

Adventures in baking croissants and danish from this culinary student.

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Sambal Marinade for Skirt Steak

Transport yourself to Indonesia with this spicy pungent Sambal marinade, perfect for skirt steak.

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Peanut butter cookies

Fresh baked peanut butter cookies and more adventures in baking from this culinary student.

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Branzino with Tarragon Pesto

Freshly filleted branzino with zesty tarragon pesto. The perfect light summer fare.

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