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Showing: 7,959 recipes tagged 'vegetarian' : on page 1 of 222.

Instant Pot Red Bean Soup

Super Easy 5-Ingredient Chinese Red Bean Dessert (紅豆沙, 紅豆湯). A simple creamy, hearty, health-boosting dessert. No soaking required!

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Vegan Butternut Squash Soup

Delicious Vegan butternut squash soup with maple syrup.

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Vegetarian Toad in the Hole with Red Onion

This classic English recipe is made vegetarian by using veggie sausages. Serve this toad in the hole with an amazing red onion gravy and some greens for a comforting cold weather dinner.

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Beet - Goat Cheese Salad with Pesto

This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.

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Crepe Parcels

I love Omelettes, as we Swiss call the crepes and I love vegetables. Actually you can use all leftover vegetables or meats you have in your fridge. All things you cannot make a full meal with anymore!

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

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Creamy Broccoli - Carrot Soup

A basic cream based soup with carrots and broccoli.

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Fruity Sweet Potato Soup with Pears

Creamy, warming & healthy - this vegan soup is perfect for fall. Sweet potatoes are power packs full of vitamins & minerals. And delicious, too.

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The Ultimate Mediterranean Nachos

The Ultimate Mediterranean Nachos

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No Bake Tricolor Mini Cheesecakes

These no bake tricolor mini cheesecakes are vegan and gluten-free and they are perfect if you have guests who follow different diets; although, I assure you that everyone will just love them.

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Pumpkin Black Bean Enchilada Casserole

This Healthy Pumpkin Black Bean Enchilada Casserole is warm and filling, full of flavor, and loaded with nutrition!

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Vegan Goulash with Seitan Sausages

This Vegan Goulash with Homemade Sausages is the perfect cozy stew for cold and rainy days.

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Italian Vegetables With Lemon Caper Sauce

Roasted Italian seasoned vegetables with a delicious lemon caper sauce.

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Vegetarian Spaghetti and Meatballs

Spaghetti and meatballs is an all time classic comfort food and now you can have a vegetarian version that everyone will love just as much!

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Vanilla-Porridge with Chia-Berry-Compote

This creamy porridge is a quick & healthy breakfast that warms you up on a chilly autumn morning. The fruity berry compote gets you in a good mood for the day. All you need is 7 ingredients and 10 minutes time. Let's cook!

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Mushroom Stir Fry with Toasted Cashews

A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.

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Baby Pea and Butter Bean Soup

Bright, nourishing, and delicious. Is there anything better than homemade soup?

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Cheesy Vegan Meatball Subs

How to make a meatball sandwich even more awesome? Add a layer of ooey-gooey melted cheese!

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Vegan Mushroom Bolognese

This vegan and gluten-free Mushroom Bolognese is easy and quick to make. Top it with cashew parmesan, oregano, and basil.

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Butterscotch PB - Chocolate Bars

Easy Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares recipe makes for a quick and easy treat. Made without marshmallows.

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Vegetarian Flatbread Pizza

Perfect appetizer! Featuring fresh rosemary, caramelized mushrooms, and three types of cheese!

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Potato and roast asparagus salad

Asparagus, potatoes, mushrooms, bacon! What a superb combination! Give this potato and roast asparagus salad a go!

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Roasted Tomato and Lentil Stew

This roasted tomato and lentil stew is perfect as a vegetarian midweek dinner. Ready in 25 mins.

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Easy Roasted Salted Green Peas

These Easy Roasted Salted Green Peas are a breeze to make & so yummy! With 3 grams fiber & 4 grams protein, they're a great healthy snack!

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Cacio e Pepe

With only 5 ingredients and harmonious flavor, cacio e pepe should be the poster child for un-Americanized Italian cooking.

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Baked Basil Risotto with Brown Rice

This easy baked risotto will change the way you think about risotto forever. Rustic and hearty, its is the perfect easy meal for fall entertaining.

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German Potato Dumplings

German Potato Dumplings are a great fall and holiday side dish idea. Serve with braised cabbage & meat. Freezer friendly for busy days!

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Vegetarian Pumpkin Chili

Full of hearty veggies and creamy pumpkin puree, this Pumpkin Chili is a fun spin on traditional chili and is sure to be a crowd pleaser this fall season!

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Beetroot Burgers with Whipped Feta

These roasted beetroot burgers are filling, healthy and perfect for your autumn dinner. Smear with a big dollop of whipped feta and serve in a toasted brioche bun.

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Apple - Sauerkraut Latkes

Polish shredded potato pancakes with sauerkraut and apples, served with a sour cream sauce and green onions.

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Spanish Saffron Rice

Spanish Saffron Rice with Spicy Mushrooms & Onions

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pineapple salsa

a colourful, tangy and sweet salsa with pineapple, red peppers and onions

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Instant Pot Brussels Sprouts

Nutrient-dense superfood Brussels Sprouts! Perfectly cooked Brussels sprouts make a super quick & easy healthy Vegetable Side Dish.

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Shakshuka with Harissa - Feta

I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka is kicked up with harissa & feta.

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Baked Feta with Artichokes - Tomatoes

This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season.

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Easy Poached Pears with Marsala Wine

A make-ahead autumnal recipe which transforms unripe pears into a sumptuous dessert through slow cooking them with Marsala Wine.

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