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Showing: 1,738 recipes tagged 'vegetables' : on page 1 of 49.

Chicken Cauliflower Rice Soup

Chicken cauliflower rice soup is a comforting soup that is perfect for rainy spring days.

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Buddha Bliss Bowl with Garlic Tahini

This buddha bowl has crispy purple yams, roasted tahini kale chips, sweet crunchy peas, earthy beets, carrots, peppers, fresh and light zuchinni and cucumbers, creamy avocado, melt in your mouth mango and warm nourishing brown rice drizzled with Garlic Tahini.

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Get More Antioxidants Into Your Diet

It’s no secret that antioxidants are incredibly beneficial to good health. It’s believed the antioxidants in food can help prevent cancer, reverse or slow aging, enhance your immune system, increase your energy and improve heart and other organ health.

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Fruits And Vegetables In Your Familys Diet

We all know by now that we should be eating at least five servings of fruits and vegetables each day. But knowing and doing are two different things, aren’t they? Sometimes it is just not easy to get them all in there.

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Black Sesame Slaw

This Black Sesame Slaw is an easy side to go with any meal. It’s fresh, light, and crispy! Feel free to use purple cabbage for a twist.

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7 Reasons to grow your own vegetables

Eating your own organic vegetables will be much more healthy for you. They will not contain any of the products or chemicals named above, and they will be much more natural than any ones you would find at the supermarket.

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Sweet Potato Black Bean Veggie Burgers

Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly!

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Spring cheeseless pizza

Cheeseless pizza is light and ideal for spring. Loaded with veggies, pesto and cashew ricotta, it's ideal for vegans or omnivores looking to eat lighter.

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Baked Asparagus Fries

Asparagus fries make the perfect appetiser to any meal. Baked, and covered in breadcrumbs and Parmesan cheese. Made with only 5 ingredients, and super addicting.

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Soup Joumou

Soup Joumou, also known as Haitian New Year's Soup, is a pumpkin based and veggie packed soup also containing beef and pasta.

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Roasted Asparagus Salad w Parmesan Crouton

Beautiful roasted green Asparagus salad with fine Parmesan Croutons and a light dressing

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Gluten Free Spaghetti with Roasted Vegetab

Delicious gluten free pasta with roasted vegetables and a sesame sauce.

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Spring Naan and Burrata Flatbread

A delicious Spring Naan and Burrata Flatbread with Quick Pickled Radish.

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Honey Ginger Green Beans

These scrumptious Honey Ginger Green Beans are always the perfect spring side dish with just a few ingredients!

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Vol-au-vent with Salmon in Coconut Milk

Delicious Vol-au-vent with Salmon Cubes, cooked in Coconut Milk, served with Spinach and Prawns

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Parsnip-Ginger Layer Cake

Parsnip-Ginger Layer Cake with Browned Buttercream Frosting

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Pork osso bucchi in red-wine with Gnocchi

easy slow roasted pork osso bucchi in red-wine and vegetables, served with gnocchi

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Healthy Red Lentil Dal with Spinach

This red lentil dal is perfect when you’re craving that curry flavour but you want something quick and healthy. Serve with yoghurt.

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Vegan Mushroom Medley Soup

This Vegan Mushroom Medley Soup is light, yet deep and rich. The velvety flavor of the coconut cream ties together the mushroom medley.

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Sous Vide Mushrooms

Very quick to prepare, these sous vide mushrooms are packed with flavor and are a pure delight.

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Smoky Salt - Vinegar Potatoes

Smoky Salt and Vinegar Roasted Potatoes Recipe: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting!

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Indian Carrot Pea Pancake

This Indian Carrot Pea Pancake with Curry Yogurt Sauce is an exotic twist to the traditional potato pancake, or latke.

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Oven Roasted Asparagus

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!

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Vegan Stuffed Peppers

A vegan, healthy way of filling your peppers: lots of vegetables, some mashed potatoes on the side and you will be happy!

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Easy Sausage and Bean Casserole

Easy Sausage and Bean Casserole...A hearty and comforting Easy One Pot Meal for the still chilly Spring nights

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Buckwheat Salad with Roasted Vegetables

Buckwheat Salad with roasted cauliflower and butternut squash with a lemon sumac dressing.

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Broccoli Pesto with Basil and Pine Nuts

This quick and easy broccoli pesto is a fun twist on a classic pasta dish. Great for adding an extra vegetable to your dinner!

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Vegan Rice Cabbage Rolls

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

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Creamy Chayote Gratin

This easy gratin is lush and creamy with chayote squash, gruyere cheese and a tasty crumb topping!

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Easy Garlic and Herb Roasted Carrots

Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner!

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pita and sumac fattoush

Fattoush is a Middle Eastern vegan salad, similar to Tuscan panzanella, which can be eaten as a side salad or turned into a main course with one simple addition.

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Spring Asparagus Quinoa Salad

Showcasing the best veg of the season, this tasty dish makes a great vegan main course or a delicious side dish to grilled meat or seafood.

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All About Risotto In Italian Food

There is really no definitive answer as to how rice arrived in Italy. However, as soon as it made its way to Italy in the fourteenth century, most likely from Spain, it became a hit in Italian food.

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Shrimp - Vegetable Couscous Salad

This Shrimp and Vegetable Couscous Salad can serve as a light and healthy meal or a hearty side. It is a great alternative to pasta salad!

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Romanian Vegetable Rice

Vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year.

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Spicy Turkish Eggplant Salad

This Spicy Turkish Eggplant Salad is one of my favorite appetizers. Serve it with crostini, pita chips, or on its own.

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