Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 2,151 recipes tagged 'Vegetables' : on page 1 of 60.

Greek Artichoke Stew

A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.

by

Shrimp Stir Fry

Easy Shrimp Stir Fry recipe with homemade honey garlic sauce. My go-to dinner idea when I have snow peas and shrimps in the fridge.

by

Sheet-Pan Roasted Vegetables

How to Make THE BEST Sheet-Pan Roasted Vegetables

by

Mixed baked potatoes

Sliced potatoes and sweet potatoes baked in a cast iron skillet

by

Pink-green Smoothie

The result is a vitamin bomb in pink! Not all healthy smoothies have to be green! This one tastes wonderful refreshing!

by

Sweet and Sour Brussel Sprouts

Here is a Brussel sprouts recipe that is really simple to make. These can be served either warm or chilled and are delicious either way.

by

Cream of Cauliflower Soup

A rich and creamy soup loaded with fresh cauliflower.

by

Eat More Veggies Autumn Harvest Bowls

Are you looking to eat more veggies? These autumn harvest bowls, packed with veggie goodness and drizzled with a tangy lemon tahini sauce, might be what you need.

by

Sauteed Broccoli with Red Peppers

This sauteed broccoli is an easy and quick stir fried broccoli that includes red bell pepper for added flavor, crunch, and beautiful color!

by

Gobhi Matar Methi

Gobhi Matar methi is a gluten-free and vegan cauliflower recipe made in Indian style. This healthy cauliflower recipe is very easy to make and has the goodness of other vegetables like green peas, fenugreek leaves, onions, and tomatoes.

by

4 Spanish VEGAN Tapas YOU HAVE TO MAKE

4 Spanish VEGAN Tapas YOU HAVE TO MAKE

by

Calabacitas

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

by

Moroccan carrots with spiced yogurt

These moroccan carrots with spiced yogurt and fried quinoa are the perfect twist to your classic roasted carrot dish.

by

Crispy Baked Sweet Potato Chicken Nuggets

Crispy Baked Chicken Nuggets with Hidden Sweet Potato! Tastes like regular chicken nuggets and so delicious with the sweet n sour dipping sauce.

by

Blue-Cheese filled Chicory Leaves

And another quick finger-food which tastes extremely good! Chicory is in season during winter and you can actually do more with it than just use it for salad or bake in the oven.

by

Tagliatelle with Capsicum-Meat Sauce

So I could serve my pasta with a different sauce, I used capsicum and pureed them. The sauce gets a more intensive taste and if you add a chili, it’s perfect!

by

How to Cook Asparagus on the Stove

Create the ultimate fresh and nutritional side dish.

by

Spanish Sunday Rice

Spanish Sunday Rice with Beyond Sausage & Vegetables. Vegan + Gluten Free.

by

Vegetable-Flower Pie

Vegetable pies are always good! But I get bored of just dice the vegetables and throw them onto the pastry. So I decided to do it differently this time. I arranged the vegetables like a flower and used the color of the skin to make a colorful and nice pie. We say, you eat also with your eyes! And I am sure this pie is a highlight on the table!

by

Chicken Salad with Lemon-Ginger Dressing

With only 367 calories and 22 grams of net carbs per serving, this low-calorie and low-carb salad meal prep may help you with your weight loss goals.

by

Butternut Squash and Farro Salad

This butternut squash and farro salad is perfect for fall and holiday dinners. Vegetarian and great for meal prep as well!

by

Ricotta Stuffed Mini Peppers

Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn.

by

Mexican Street Corn (Elote) Salad

The salad has all the flavours of your favourite Mexican street corn with some extra late summer vegetables to give it a bit more bite.

by

Warm Beef Salad

Here in Asia we love meat salads. It doesn’t matter what meat it is, chicken, beef or even seafood, we love it! I love these salads too, because they are light and very easy to make.

by

Air Fried Button Mushrooms

These air fried button mushrooms are quick and simple to make. And when they are paired with ranch dressing, irresistible!!

by

Whole Roasted Tahini Cauliflower

A whole head of cauliflower oven roasted in a tahini sauce.

by

Potato Herb Waffles

Easy and quick way to use up leftover mashed Potatoes!

by

Very easy Pancit Canton

Pancit is a dish that is served very often when there are some festivities. It’s perfect for big crowds and can be served cold or warm.

by

Fruit and Vegetable Smoothie Bowl

Fruit and Vegetable Smoothie Bowl recipe for a healthy breakfast. This green smoothie is made with frozen avocado, spinach, apple, pineapple and banana.

by

Spicy Corn and Zucchini Quesadillas

An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.

by

Mango Green Smoothie

Easy Mango Green Smoothie recipe. Made with spinach and bananas, this healthy drink recipe is healthy and vegan and makes a great breakfast idea

by

Chicken and vegetable stir-fry

Chicken and vegetable stir-fry is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers.

by

Heirloom Tomato and Cantaloupe Melon Salad

A light and colourful heirloom tomato and cantaloupe melon side salad with basil and walnuts for the end of summer.

by

Pepperoni-Capsicum Soup

It’s a delicious soup! Now, as the days get shorter and the nights colder, a soup is perfect for dinner. This soup originates from Italy, the Piedmont, my mothers home region!

by

Turkish Shepherd's Salad

Also known as Çoban Salatası or Choban salad. A salad consisting of tomato, cucumber, green pepper, onion, and parsley with a lemon vinaigrette.

by

Onion Pakora

Some call these onion pakora, some onion bhajis; the difference is, with bhajis the dough is not seasoned; with pakora you normally add salt and cumin or chili to the dough. This dough is also nice with potatoes, eggplants or cauliflower!

by