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Showing: 1,285 recipes tagged 'Fish' : on page 1 of 36.

Foil Wrapped Cod with Pickled Cordia Dicho

These seeds, Cordia dichotoma, are native to Taiwan and most of the southeast Asian region. They are full of fiber and nutrients and are commonly used for medicinal purposes. The pickled ones are sold in Taiwan and a lot of Asian grocers in the states. Its sweet and sour flavor is perfect when cooked with fish.

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Gochujang Sardines

Sardines are rich in protein and omega-3 fatty acids. However, sometimes people tend to shy away from the cans because of the taste and texture. Here, we do a makeover the the canned fish and the result is a tasty Korean style dish.

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Lemon Butter Swai Fish

This is a super easy fish recipe. The lemony and buttery sauce makes this dish tastes light and refreshing.

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Spanish Hake in Green Sauce

Spanish Hake in Green Sauce – Merluza en Salsa Verde Recipe

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Lemon Butter Baked Tilapia

Tilapia fillets baked in a lemon garlic butter sauce and garnished with freshly chopped parsley.

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Cod in Parmesan with Olive Capers Dressing

crispy fish in Parmesan crust and topped with an Olive Capers dressing and served with gluten-free potato fritters

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Baked Teriyaki Salmon

Baked Teriyaki Salmon and veggies is the perfect healthy weeknight recipe! This super simple sheet pan meal is ready in just 15 minutes.

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Mahi Mahi with Coriander Brown Butter

Coriander spiced mahi mahi pan seared and served with greens, carrots, and browned butter.

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Garlic Miso Tuna

These moist and tender tuna steaks are coated with delicious miso garlic mayo and garnished with crispy fried garlic bits. Simply irresistible!

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Pan Grilled Paprika Cod

Pan Grilled Paprika Cod with Olives & Garlic

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Slow-baked fish with lemon mustard glaze

Juicy, tangy and tender slow baked fish steaks with lemon mustard glaze perfect for a weekend lunch or dinner

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Gravlax

Gravlax is a cured raw fish originally from Sweden, Norway, Denmark. You season it with salt, sugar and herbs, it’s so easy.

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https-airfrywithme.com-sriracha-mayo-bre

The use of mayo to coat the cod fillet not only is a great way to enhance the flavor of this thick cut fish but also to preserve its moisture and tenderness. Simple, quick and delicious!

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Pesto Salmon

This salmon dish is super easy to prepare and is keto friendly. The pesto sauce brings lots of flavor to the salmon and keep the fish moist at the same time. Tasty!

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Foil Packed Soy Ginger Cod

Steaming can actually be done in the air fryer by foil packing the food item with sufficient amount of fluid. Here we have the Asian style steamed cod that is moist, juicy, and flavorful. Best of all, all that deliciousness in just about 10 minutes.

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Prawns - Rocket Pasta Recipe

Get ready for another amazing recipe - Prawn Rocket Pasta Recipe. It's unlike anything you've ever tried, trust us!

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Indian Salmon with spiced Cauliflower

Again I bring you a simple but delicious dish form India. The salmon is very easy spiced and cooked in the oven. The cauliflower is bursting from spices and the turmeric will give it a wonderful color.

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Lemon Caper Cod

Love the capers! Its sour flavor along with lemon and butter makes fish, or pasta, tastes so delicious!

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Keto Macadamia Pesto with Salmon

“Keto Macadamia Pesto with Salmon” is as fast to prepare as it is flavorsome. Salmon is not only high in protein, vitamins, and minerals but also, it contains valuable Omega 3 essential fatty acids.

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Keto Fish Fillets with Thai Salad

Keto Fish fillets and Thai salad is a family favorite at my place.

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Fish and Chips Keto Style

Fish and chips is one of the original take-out meals, teeming with refined carbs and trans-fats: but it can be easily given a Keto make-over with no loss of taste or texture … and with a hefty dose of good fats and fiber.

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Roasted European Sea Bass

This Roasted European Sea Bass recipe has no oil. The taste is absolutely phenomenal.

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Salmon with Saffron Foam Sauce

This time I found this beautiful Bio Salmon and I served it with some potatoes, spinach and a beautiful light saffron foam. We dined as if we were in a 5-star restaurant!

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Crispy fried Trout Fillets

I found wonderful fresh trout fillets, we don’t get them in Asia. That’s why I bought a whole lot of them! I just fried them, very simple, but very crisp!

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Cajun Spiced Mahi Mahi - Mango Rice Salad

Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.

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Sweet and Sour Smelt Fish

Similar to the way we air fried the Salt and Pepper Smelt Fish, this version of the crispy air fried smelt is coated with sweet and sour glaze. It is tasty and full of flavors and will definitely make you want more.

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Steamed fish with black bean sauce

Steamed fish with black bean sauce This is a traditional Chinese cuisine popular among the Cantonese.

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Salt and Pepper Smelt Fish

Smelt is one of those fish that, when deep fried, can be used to make finger foods. Here, we can air fry them with a fraction of the the oil and achieve the same deliciousness as deep fried.

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Spaghetti con Gamberi e Pesce Spada

This is a recipe of my cousin in Italy. He is a typical Italian, he needs his Pasta every day at lunch time!

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Cod Chowder

Cod and potatoes in a rich and creamy chowder with a little cayenne pepper for heat.

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Teriyaki Salmon

It only takes a little time to marinate and you will love this flavorful and tender salmon!

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Crispy Perch Fillet

Perch is my favorite fish in Switzerland; whenever I am there, I have to eat it!

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One-Pot black Pasta with Salmon

it was clear, with these ingredients I need to make an Italian dish. So, I threw them all into one pot and I ended up with a delicious dish of pasta with veggies and salmon.

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Cajun Salmon Sheet Pan Meal

Cajun Salmon Sheet Pan Meal is a simple and healthy 30 minute meal with minimal clean-up!

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Gluten Free Air Fryer Fish

Crispy Gluten Free Air Fryer Fish- An easy, weeknight dinner that you won't believe is oil free & healthy! Even kids will love it!

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Vegan Artichoke Fish

The flaky texture of artichokes is perfect to make vegan fish. It’s super easy to make: The artichokes are battered and fried.

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