December 16: Don't Waste the Challah this Hanukkah

Do you have challah left after you Hanukkah festivities? Fear not-it does not have to go to waste! The attractive braided bread figures prominently in Sabbath meals. With its traditional recipe of eggs, fine flour, water, sugar, and yeast, it makes a great simple side. But as holidays often offer multiple indulgences, sometimes food is left uneaten.

Check out these online food recipes and recycle your challah! Bread pudding offers many flavor combinations and works perfectly with the texture of challah. Slice it up and enjoy these French toast recipes that will lead to a delightful breakfast. Dishfolio food bloggers were excited to present so many options for your leftover bread. Add some sweetness to your meals this week and give your challah a second chance!