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October 8: Put a Slavic Twist in Dinner Tonight on Croatian Independence Day

Croatian Independence Day is a great opportunity to try a versatile and tasty cuisine! On October 8, 1991, the Croatian parliament decided to sever ties with Yugoslavia. The decision lead to a civil war, but Croatia maintained its independence and persevered to build an effective government and embrace its unique traditions. Today, Croatia thrives as one of the most beautiful countries in the world that offers endless potential.

Croatian cuisine offers multi-regional cuisine with roots dating back to ancient times. It displays influences of Greek, Roman and Illyrian food traditions with elements of Italian and French. Dishfolio food bloggers found family dinner recipes that run the spectrum from simple peasant food to luxurious delicacies. Croatian food is whatever you need it to be and it offers many possibilities in taste and food styling. Enjoy these recipes for a new Slavic inspiration in your meals!

Patriotic Celebration

Celebrate the 4th of July with this delicious cake vodka, blueberry schnapps, sprite and grenadine cocktail!

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Zlevanka - Sweet Croatian Cornbread

Zlevanka - sweet cottage cheese cornbread from Croatia

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Madjarica

One of the most popular Croatian cakes, Madjarica. Beautiful layers of chocolate filling and pastry make a perfect moist cake.

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Black Pepper Cookies (Paprenjaci)

Black Pepper Cookies (Paprenjaci) - traditional Croatian cookies with black pepper, honey, walnuts and spices.

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Apple-walnut fritters

Fried deliciousness filled with tart apple and crunchy walnuts. Inspired by Croatian fritule.

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Croatian Tomato Soup

Comforting savory vegan tomato soup.

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Sirnica or Pinca

Traditional Croatian Easter Bread Pinca or Sirnica, it is sweet and aromatic, perfect with a cup of tea or coffee.

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Bucnica

Bucnica is a delicious Croatian savory strudel made with cheese and pumpkin squash

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Lamingtons (Čupavci)

Lamingtons or Čupavci in Croatian are lovely little moist cakes dipped in chocolate and rolled in coconut. What is there not to love?

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French Salad

"French" salad that is actually on every Croatian holiday table and celebration. Perfect side dish to roasted turkey and other meats, but the best with leftover sandwiches!

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Vanilla Crescents

Vanilla Crescents are traditional Croatian Christmas Cookies, simple ingredients with beautiful flavors and a wonderful decorative look for the table.

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Croatian Continental Cuisine

Croatian Continental Cuisine with Cevapi, Rotisserie Grilled Lamb, Duck and other specialties!

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POVITICA

A traditional Croatian and Slovenian Sweet Yeast-Bread

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