October 13: Explore New Combinations This Columbus Day
A good day to explore options!! Columbus Day has been celebrated unofficially since the late 18th century and officially in many countries since the early 20th century. While this day commemorates the day Christopher Columbus arrived in the Americas, there is controversy surrounding his effects on indigenous cultures. Some states and cities opted to change this day to Indigenous People's Day.
Controversy aside, both views offer excellent food traditions. Italian-Americans take time for a day off from work and celebrate traditional Italian cuisine. Check out some new ideas on the Italian food styling found by Dishfolio food bloggers and work beyond the usual pasta and sauce. For a more indigenous approach, attempt new variations in food styling using uniquely North American ingredients. Potatoes, corn, peppers, and even chocolate all have roots in North America. With a few substitutions, you can even combine food traditions. No matter how you see this there are delicious online food recipes for the occasion!
Cheesy Eggplant Parm
Cheesy Eggplant Parm. Gloriously cheesy, deliciously decadent, and sinfully rich, this Cheesy Eggplant Parmesan will be a family favorite after the first bite.
by TakingOnMagazines
Loaded Baked Potato Dip
A dip made with sour cream, green onions, cheese, and bacon bits. It's like a loaded baked potato on a chip.
by joybee83
SPICY SEAFOOD PACKETS
GOURMET CAMPING WITH SPANISH CHORIZO, JALAPENO AND LIME SEAFOOD PACKETS
by simplysophisticatedcooking
Arugula Walnut Pesto Pasta with Shrimp
Made with fresh home made whole wheat pasta and topped with Parmesan cheese!
by JessicaGavin
Chicken and Bacon Lasagne
A hearty family favourite with added veg - packed full of flavour! Gluten free version included too.
by kitchensanctuary
Pumpkin Pasta with Bacon
Macaroni with a creamy pumpkin sauce and tasty chunks of bacon make this dish a filling and delicious family hit!
by dizzybusyandhungry
Drunken Spaghetti alla Carbonara
Drunken spaghetti alla carbonara - a spruced-up hybrid of drunken pasta (pasta cooked in wine) and traditional carbonara
by PutOnYourCakePants
RATATOUILLE GRILLED CHEESE
Ratatouille Grilled Cheese: roasted summer veg + basil + cream cheese + gruyere + crispy italian bread = a messy, gooey, epic farewell to summer!
by thewoksoflife
Grain-free italian Focaccia
A grain-free italian flat bread topped with blister cherry tomatoes, fresh rosemary, and extra virgin olive oil!
by forageddish
Fresh Cherry Panna Cotta
The best part of summer is the fresh cherries. Make the most out of cherry season with this creamy panna cotta topped with fresh cherries.
by somethingnewfordinner
Cappelletti Pasta with Mushrooms
Cappelletti pasta with marinara sauce and caramelized onions.
by NeenieMD
Italian Sausage and Peppers
A simple dish of Italian sausage with peppers and onions simmered in tomato sauce and wine.
by Cooking Madly
Three-Cheese Skillet Lasagna
30-minute recipe: Three-Cheese Skillet Lasagna with Ground Beef, Tomato Sauce, and Basil. Just as tasty as an oven-baked lasagna!
by Mealime
Italian Tuna Melt with Tomato and Parmesan
30-minute recipe: Italian Tuna Melt with Tomato, Parmesan, and Arugula Salad. Simple, healthy, and delicious!
by Mealime