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November 24: Challenge Perceptions on National Sardines Day

Sardines are not just for pizza! Referring to various small saltwater fish, sardines are often associated as the least-favorite pizza topping or a snack stored in tins. Many enjoy the mild flavor and nice texture while some may not have tried them yet. National Sardines Day arose to highlight the many options of this food that is rich in vitamins and minerals-especially B2 vitamins.

Variations can include sardines on toast for quick appetizer recipes or pasta dishes for family dinner recipes. They can also appear in salads or remain a snack on their own. People may be turned off by the smell or preconceptions about sardines, but reintroducing them through these recipes may give sardines a new consideration. Attempt them today and you too may rethink sardines!

Indian style canned sardines

This Indian style canned sardine recipe is good to go with rice, however you can mashed it up and add it to your regular sandwich

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Pasta with Sardines (Pasta con le Sarde)

Pasta with Sardines (Pasta con le Sarde). A Sicilian pasta dish full of flavours.

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Fresh Sardines with Chickpeas and Beets

Butterfly sardines roasted or grilled * Beets and carrots salad * Boiled chickpeas with yogurt-harissa sauce

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Rolls of sardines with chopped vegetables

Delicious rolls to serve as an appetizer ... they are light and healthy ...

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Pizza with Sardines

Caramelized onions and fresh mozzarella cheese bring the flavors together on this amazing sardine pizza!

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Tuna - Sardine - Olive Rillattes

Three unique recipes for rillettes to start your dinner party or wine tasting night with a kick.

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Detox Sardine Tartines

So easy and tasty! Salty, herby, meaty and completely healthy.

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Empanada de hojaldre con pisto y sardinas

Una empanada fina y deliciosa por el hojaldre y sus ingredientes

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