May 28: Patience Pays Off on National Brisket Day
Brisket may be tough but with the right preparation, it is savory! Preparation requires time but the results are worth it. Consisting of the meat found in the breast section beneath five ribs, brisket is inexpensive with a tough reputation. With slow roasting and the right flavoring, this dish can exceed palatable and enter delicious.
This food holiday appears to arise from nowhere. However, making full use of beef cattle, even the below average cuts, is not a new development. Spanish settlers arrived with the first beef cattle and many brisket recipes. Techniques focus on tenderizing the meat. Spice rub is popular as is marinating the meat. Both methods require slow cooking over indirect heat using wood or charcoal. Certain woods, including pecan or mesquite, enhance flavor. Do not let the reputation of brisket as the cheapest cut of meat deter you-these recipes make your efforts worthwhile!
Braised brisket sandwich
Using leftovers to make braised brisket sandwich with cherry tomatoes, sauteed mushrooms, provolone and onion jam!
by cma0425
Beer braised brisket with onion jam
Tender, fall apart brisket with a sweet and tangy onion jam - perfect for the holidays or any dinner
by cma0425
How to Make Corned Beef
Detailed instructions for brining a big cut of beef brisket to make corned beef, for a classic New England boiled dinner.
by FromAway
Cayenne and Ancho Brisket
This Sunday we decided to smoke a brisket – so far my favorite thing to barbecue – and have a little fun with it.
by Nicholas Ward
Beef Brisket Sliders with Chili
Smoked brisked sandwiches topped with chili and cheese.
by Cooking Madly
Pot Roast
This pot roast recipe has been made by 3 generations in my family; my grandmother, my mother and now by me. It is an old world recipe which is definitely comfort food. It is made with first cut beef brisket and braised on top of the stove for 3 hours and what you get is a very tender, juicy meat that is full of flavor.
by A New York Foodie
Barbecue Brisket Sandwiches
Tender smoked brisket tossed in barbecue sauce on a soft onion bun.
by joybee83
Homemade Corned Beef
Did you know that “Corned” Beef is just a brined beef brisket? Making your own from scratch is easy and tastes so much better than the store-bought kind. Give it a try! Plus, then you can walk around announcing “I corned my own beef!” and everyone will be so impressed.
by The Sensuist
Crock Pot Glazed Corned Beef Brisket
Braise this corned beef easily in the crock, then finish with a sweet and tangy glaze under the broiler.
by Palatable Pastime
Horseradish-Glazed Brisket and Short Ribs
Brown sugar offsets the horseradish in the brisket's glaze, and a long, slow roast makes the meat tender and delicious.
by TakingOnMagazines
BBQ Pulled Brisket & Latke Bites
Sweet potato latkes, pulled brisket, & flavorful Jack Daniel's honey jalapeno BBQ sauce... mmm!
by MorganHostTheToast
Coffee-Rubbed Pulled Brisket
Brisket rubbed with ground coffee, smoked paprika, brown sugar, smoked salt, chili powder, and lemon zest, then slow cooked for hours on end.
by seletsucre
Barbeque Beef Brisket
Doing this locally-raised steer justice; BBQ with no gimmicky pre-packaged seasoning blends or sauces.
by somethingedible
Bacon Wrapped Brisket
Bacon wrapped brisket, slowly braised in a sweet and savoury sauce. An easy crowd pleaser!
by sundaynightgourmet