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January 25: Have a Scottish Burns Supper on Burns Night

The 25th of January is marked as Burns Night in Scotland. During Burns night, groups of families or friends congregate at a Burns supper to commemorate the life and discuss poetry by Robert Burns. Robert Burns is a celebrated Scottish poet who is recognized as a pioneer of the Romantic movement. Often, they serve haggis, a traditional Scottish dish which Burns pays homage to in his poem Address to a Haggis.

Scottish cuisine is characterized by Scotland's abundance of natural produce. Their natural larder features a wide array of game, seafood, dairy, fruits and vegetables. It's no wonder that Scotland has produced some of the most famous chefs in the world including multiple Michelin awardee Gordon Ramsay. If you're looking to celebrate Burns Night with fellow fans of Robert Burns with a Scottish Burns supper and looking to make some traditional Scottish cuisine, then you've come to the perfect place! Our Dishfolio food bloggers share their amazing Scottish online food recipes!


Raisin and Rosemary Mini Scones

A traditional Scottish quick bread, scones are welcome as a treat for breakfast or as a teatime snack with a cup of hot and steaming tea.

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Scottish Whisky Fudge

Scottish Whisky Fudge

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Scottish Cullen Skink soup

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

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Walnut shortbread

Classic Scottish shortbread with a wonderfully wintery twist in the form of toasted walnuts

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Scottish Oat Scones with Berries

Scottish oat scones filled with fresh berries.

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Scottish Shortbread with Strawberries

A typical and traditional cookie from Scotland!

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Herring with tomato sauce

Delicious herring with onions and tomato sauce. Healthy snack or appetizer.

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Haggis Nachos, Guacamole & Salsa

Haggis Nachos, Guacamole & Salsa served with tortilla chips and hot jalapeno chili peppers – just the trick for movie night

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