March 4: Celebrate Mardi Gras with Delicious Gumbo Recipes
Carnival or Mardi Gras is celebrated a day before the start of the Christian season of lent. Mardi Gras is French for Fat Tuesday. This day is held on a Tuesday before Ash Wednesday or the start of Christian season of fasting and penance called lent. Known popularly as Carnivale in Brazil, Mardi Gras has now been associated as a holiday in the state of Louisiana more specifically in New Orleans. In celebration of this special day, our dishfolio food bloggers shared with us their amazing Gumbo Recipes.
Gumbo is a stew made from flavoured stock using meat or seafoods and then added with 3 basic seasoning vegetables which are celery, bell peppers and onions which is known as the Cajun Holy Trinity. Considered as the state cuisine of Louisiana, Gumbo recipes are not just a simple family dinner recipes from people of this state but a dish that they can trace the soul of which their family originated.
Turkey, Sausage & Shrimp Gumbo
Rich, spicy stew with turkey, smoked sausage, and shrimp.
by feedingdarragh
Cajun Chicken and Sausage Gumbo
Deliciously spicy chicken and andouille sausage gumbo over fluffy white rice is a great winter warmer!
by Palatable Pastime
The Best Louisiana Seafood Gumbo
Fresh Gulf seafood and a rich Cajun roux are the keys to the perfect gumbo.
by AcadianaTable
Gumbo Ya Ya
Gumbo made from the new True Blood cookbook, Eats, Drinks, and Bites from Bon Temps.
by artandthekitchen
Gumbo Ya Ya
Chicken and sausage Gumbo made from the new True Blood cookbook, Eats, Drinks, and Bites from Bon Temps.
by artandthekitchen
DK: Chicken & Chorizo Gumbo
Chicken and chorizo gumbo for the May Daring Cooks challenge.
by LoveBites
Slow cooker gumbo soup
An easy slow cooker chicken and smoked sausage gumbo soup.
by eatlivetravelwrite