September 24: Celebrate South African Heritage Day with These Inspired Recipes!
In South Africa, Heritage Day is an opportunity to embrace and celebrate the national culture. Food is an integral element of any nation's cultural identity, so it's only natural that we foodies at Dishfolio should want to mark the occasion by indulging in some traditional South African cuisine, which could provide inspiration for quick and easy dinner recipes with a twist.
If you like moussaka, for instance, you'll be likely to find much to admire in bobotie. Many of those who've experienced South African holidays and traditions will have encountered this delicacy, as it's widely recognized as the national dish. It combines a fruity yet spicy meat filling with a crisp baked egg topping, and is believed to have been introduced to South Africa by the Dutch East India Company.
Traditionally, bobotie is served with yellow rice, but if you're an owner of South African recipe books, you'll know that spicy lentils are an equally popular side dish!
Spicy erguez moussaka
Spicy merguez moussaka using home ground lamb from last month's Charcutepalooza.
by eatlivetravelwrite
http://www.culinarycolleen.com/samosa-stuf
Samosa Stuffed Sweet Potatoes – incredibly healthy alternative to a potato samosa!
by culinarycolleen
Classic Samosa with Four Fillings
Classic Samosa with Four Fillings - Potato, Peas'n'Corn, Spinach & Coconut
by mycreativeflavors
Samosa
My first guest post had to be my first submission here! Here's a recipe for samosa, a popular Indian street food and snack.
by Indian Simmer
Baked Vegetable Samosa
Baked Vegetable Samosa.....so healthy and its vegan....step by step.
by Nisa Homey
Onion Bhajis & Tamarind Chutney
Don't skip the chutney, it's delicious (you might start using it in place of ketchup).
by AnEdibleMosaic
Cilantro-Mint Chutney
Cilantro-Mint Chutney, is the all time favorite, it really goes well with all Indian curries or snacks, besides acting as a appetizer.
by mycreativeflavors
Swedish Almond Rusks
Swedish almond rusks are twice-baked cookies perfect with a cup of coffee.
by outsideoslo
