October 9: Keep It Healthy with Fish on Baltic Herring Festival!
The Baltic Herring Festival is a week-long food festival where local fishermen offer the herrings that they have caught and cooked themselves. This festival was established in 1743, and since then fishermen have been using the festival to showcase different ways of cooking herrings.
Today, the festival attracts attendees from all over the world. It is held in Helsinki, Finland, and people who go to the festival can try everything from traditional smoked herring to tropical fish. Here at Dishfolio, we'd love to give it a go!
Did you know that, along with fish, one of the most popular dishes in Finland is hernekeitto, pea soup? Finnish cuisine is largely based around fish and meat, and is rich in protein which is essential for a healthy diet. There are lots of quick and easy dinner ideas that are inspired by Finnish food, so why not try one today?
Seafood Chowder
Including West Indian Pepper "Wine" and the bizzarest thing I have ever cooked with leftovers.
by Sudden Lunch
Grilled Mahi Mahi Tacos
Jalapeno and lime marinated Mahi Mahi tacos with avocado, pickled cabbage and pineapple salsa.
by kneadforfood
Gravlax/Dill Cured Salmon
Classic Scandinavian.Easy to make. Disappears quickly. Simply spread spices and dill over salmon - refrigerate 2 days and voila. Sauce included.
by experiencefood
Herring with tomato sauce
Delicious herring with onions and tomato sauce. Healthy snack or appetizer.
by Dzi
Avocado, Trout and Ras al Hanout Mayonnais
Ras al hanout is delicious; a kind of floral garam marsala, a bit like curry but not if you see what I mean.
by Sudden Lunch
Sardine, Herring, Radish Tartines
Tartines | Sardine, Herring, and Radish + Herby Butter
by okiedokieartichokie
Halibut with Summer Saute
A simple summer dish that is ready to eat in less than 20 minutes!
by naturalnoshing
Boiled Tapioca and Spicy Red Fish Curry
Kappayum Meen curryum – Boiled Tapioca and Spicy Red Fish Curry with Coccum
by NajlaGravlax/Dill Cured Salmon
Classic Scandinavian.Easy to make. Disappears quickly. Simply spread spices and dill over salmon - refrigerate 2 days and voila. Sauce included.
by experiencefood
Salmon Nigiri
Make your own Salmon Nigiri: all you need is seasoned sushi rice wasabi and VERY FRESH salmon !
by MariamSY93
Baked Tilapia with Roasted Peppers & Ham
Baked Tilapia Topped with Roasted Peppers and Ham
by Chili Pepper Madness
Grilled Blue Marlin Steak and Wild Rice Sa
Perfect for the grill, this beautiful fish has a very firm and dense texture, with a subtle taste that reminds me of tuna.
by TheHealthyFoodie
Baked Tilapia with Pecans & Rosemary
This fantastic topping is based on our all-time favorite bar nut recipe.
by Cookin' Canuck
