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Recipes for Ramadan on August 29

Here at Dishfolio, we love to learn about different religions and cultures, and their various practices. Ramadan is the Islamic celebration, which involves fasting for a period of one month. The practice of celebrated Ramadan dates back to 610 AD, making it over 1,400 years old.

Today, Muslims observing Ramadan spend one month fasting, and only eat when the sun is down. This means that they eat before sunrise and after sunset, and often large meals are eaten in order to stave off hunger. Meals will often include dried fruit, nuts, seasonal fruit and vegetables and dough-based foods.

Did you know that American is home to less than one per cent of the world's Muslim population? Observing Islamic customs such as Ramadan is a great way to learn more about the religion, so why not find some online food recipes and bring Ramadan into your home?

Oats,Prunes & Dates Kheer

Kheer, the delicious delight gets a healthy kick with oats,prunes and dates

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Whole Wheat Pita Bread

Soft and fluffy home made Whole Wheat Pita Bread. You will never buy from a store again.

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Chocolate Mocha Shake

Pure delight - Chocolate Mocha Shake!!

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Classic Samosa with Four Fillings

Classic Samosa with Four Fillings - Potato, Peas'n'Corn, Spinach & Coconut

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Applesauce with Star Anise and Dates

A tangy applesauce that doubles as a chutney, seasoned with star anise and sweetened with dates and apple juice.

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Shakshouka with feta

poached runny eggs in a tomato sauce with crumbled feta...warm healthy yumminess!

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Persian Fingerling Potato Quiche

More dense than a quiche, this Persian Kookoo is made with fingerling potatoes, chives and saffron.

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Vegetable Paneer Tikka

This can be great dish to serve at your next barbeque !!!

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Karahi Chicken (Indian Tomato Stew)

A spicy and tangy Indian curry that’s super easy to make! Low cal and healthy as well.

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Badami Chicken or Almond Chicken Curry

Chicken cooked in almond gravy to make this delicious almond chicken curry.

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Baked Vegetable Samosa

Baked Vegetable Samosa.....so healthy and its vegan....step by step.

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Paneer Tomato Curry

Paneer Tomato Curry / Cottage Cheese in Tomato Gravy ~ A delicious cottage cheese vegetarian curry that goes very well with Indian breads

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Chapathi with Mutter Paneer

Whole wheat flat bread which is served with creamy rich sauce made of peas and paneer..

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Spiced Chapati Chips Raita Dip

Bold Indian flavors meet chips and dip in this fun, vegan-friendly snack.

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Fattoush

Fattoush - A delicious Levantine salad with purslane, sumac, pita and mint.

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Hot 'n' Crisp Jalebi served with Milk

Hot 'n' Crisp Jalebi served with Milk

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