
Blueberry Peach Chia Jam
Blueberry Peach Chia Jam in 20 minutes and no canning! Deliciously fresh, bursting with nutrients, and perfect for the ultimate PB&J!
by Nutritionicity
Chocolate and Red Chili Quinoa
Quinoa made with red chili and chocolate for an amazing entree.
by kitchenshaman
Apple Banana Bread
This is the perfect banana bread for the fall. I am loving this Apple Banana Bread
by atasteofmadness
Cranberry Orange Wafers
Cranberry Orange Wafers pairing sweet cranberry tang with sprightly citrus notes. Diverse enough to accompany tea or wine!
by Nutritionicity
Pumpkin Coffee Cake
Pumpkin Coffee Cake with a cinnamon crumb. Perfect for a cool Fall afternoon snack.
by Don't Sweat The Recipe
Homemade cajun seasoning
Learn how to make this New Orleans inspired cajun seasoning at home - it's hot and fiery!
by Thatgirlcookshealthy
Salted Caramel - Chocolate Oreo Bars
5 Ingredients are all that separate you from these Salted Caramel & Chocolate Oreo bars! And they're no bake!
by dinnerthendessert
Banana Fig Oatmeal Bake
Banana Fig Oatmeal Bake - This tasty oatmeal bake has everything you need in it to start your day: coconut, pumpkin seeds, bananas, and figs.
by louloubiscuit
Ciabatta with gouda and spinach
The perfect veggie sandwich, healthy, super quick and extra yummy.
by veselina.zheleva
Gluten free fig tart
This tart is gluten free, healthy and delicious. Goats cheese, caramelized figs and a crispy crust.
by veselina.zheleva
Pumpkin Cinnamon Rolls
Soft Pumpkin Cinnamon Rolls filled with a gooey and sweet cinnamon swirl and topped with cream icing. These incredibly gooey cinnamon rolls would make a delicious treat for Halloween. It’s the best breakfast indulgence ever.
by Anupama
Sweet potato cake
Super delicious and easy sweet potato cake with white chocolate frosting. Simple and amazing fall cake.
by veselina.zheleva
Cheesy Garlic Blooming Loaf
Looking for perfect game day food? Add this Cheesy Garlic Blooming Loaf to the table and watch it disappear … fast. It’s delicious!
by TakingOnMagazines
Peanut Butter Honey Dark Chocolate Truffle
Peanut Butter Honey Dark Chocolate Truffles are a decadent way to celebrate #Chocotoberfest! Filled with a creamy peanut butter and honey filling, these candies are sure to please a crowd.
by VintageKitty
Chicken and coconut soup
This fragrant south-east asian chicken and coconut soup is packed with healthy lemongrass and ginger. Perfect for the cold season.
by thermibakeblog
Party Focaccia Bread
Party Focaccia Bread is easy and tastes incredible! Light, crispy, buttery with herbs and flavorful toppings. The Best!
by CulinaryEnvy
10 Minute Chicken Cordon Bleu Pasta
Whip up a complete dinner of chicken cordon bleu pasta in 10 minutes!
by homemadehooplah
Double Beef Burgers with Green Chutney
Double beef burgers with a special green goddess chutney. Must try if you're looking for a fresh twist on the old burger.
by ikneadtoeat
Kimchi Spam Musubi Croissant
Chef Sharon Wang’s original Kimchi Spam Musubi Croissant. A flaky croissant bun with a slice of SPAM, kimchi-Sriracha purée (spicy!), then topped with toasted sesame seeds and nori strips.
by blog.moonberry.com
Thai Grilled Chicken
For this Thai Grilled Chicken recipe, I bought a whole kampong (free range) chicken and spatchcocked it. I saved the head, scrawny legs, and backbone in the freezer to make stock for another day.
by blog.moonberry.com
Honey Butter Chips
Honey Butter Chips is a wildly popular snack that’s overtaken all of South Korea for over a year now. Launched in August 2014, it totally blew up in popularity and caused a supply shortage. It has been sold out for months and there is an actual Honey Butter Craze phenomena that’s not letting up either.
by blog.moonberry.com
Grilled Rump Steak
This Grilled Rump Steak served over a bed of greens tossed in lemon-soy dressing can’t get any easier and quicker to put together. It’s super satisfying for a solo dinner, or to serve guests at a dinner party. The steak is great on the barbecue grill too. Definitely my go-to steak salad for muggy months!
by blog.moonberry.com
Gin - Tonic Cupcakes
I made these Gin and Tonic Cupcakes since I had an unopened bottle of gin, think it was a gift from someone years ago and it’s been sitting in my pantry forever. Never been a fan of gin and tonic (the drink). The idea of adult cupcakes, spiked with alcohol, sounds cool though so I modified a recipe that someone reposted via FB. Relax, no one’s getting drunk on these.
by blog.moonberry.com
Brussels sprouts soup
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
by ohmydish
Home-style Mutton Curry
My home-style mutton curry is a rich and fragrant onion and tomato based curry. It pairs exceptionally well with a sweet pilaf or flat-breads.
by andcakestoo
Spinach Dim Sum with Tuna, Smoked Bamboo a
Spinach Dim Sum with tuna, smoked bamboo and Khoi sauce or Asian ravioli. Let's widen our culinary horizons together with the chef of Rokka restaurant!
by foodnchef
Roasted Red Pepper and Tomato Soup
Velvety, vibrant soup. Make a big batch and enjoy leftovers all week long...
by goodantipast
Southwest Style Rangoons
Southwest Style Rangoons served with an avocado cream sauce and fresh salsa. Enjoy!
by foodsmith
Orange honey glazed turkey breasts
You'll ask for seconds for these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.
by ohmydish
Noodles with Peanut Sriracha Sauce
Give your stir fry a kick with noodles smothered in a delicious peanut Sriracha sauce.
by thehouseofspiceall-check