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Showing: 73,116 recipes : on page 889 of 2031.

Potato salad

The best potato salad ever.

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Tomato rosemary focaccia

Fluffy and fragrant tomato and rosemary focaccia.

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Avocado deviled eggs

Easy and healthy avocado deviled eggs.

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Sweet - Salty Edamame

Sweet & Salty Edamame

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Mint Cashew Pulao

Mint cashew pulao - vegetarian one-pot rice dish with fragrant basmati rice and ghee.

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How to make a basic vinaigrette

Learn how to make basic vinaigrette, which is a culinary sauce made from mixing oil and vinegar, seasoned with salt, herbs and spices.

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Rosti with Sriracha Egg Mayo

Easiest Rosti made in a waffle maker

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Stuffed Pattypan Squash

These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!

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Healthy Pumpkin and Walnut Brownies

Full of fiber, antioxidants and healthy fats. Naturally dairy free.

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Sweet Potato Latte

A sweet potato latte? It may sound strange but once you take a sip of this delicious and warming drink which is a mixture of milk, sweet potato and maple syrup you may change your mind. This drink is popular in Korea where it is called Goguma latte.

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Fruits

Tips and facts about fruits and berries

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Broad beans salad

The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you! Have you ever tried to double pod your broad beans?

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Poha Cutlet

Poha Cutlet is a delicious Indian breakfast & also served as a snack or side dish.

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Baked Butter Scallops About Sex and Power-

This Baked Butter & Herbs Scallops is an easy, entertaining dish that's healthy & delicious!

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strawberry daiquiri ice cream

Strawberry daiquiri ice cream is the ultimate summertime treat! Creamy and smooth with a tangy-sweet finish! Yum!

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Avocado Radish Crackers

Avocado Radish Crackers are the perfect 5 minute appetizer, snack, or light breakfast!

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Whole Wheat Yogurt Pancakes

These thick, rich, delicious pancakes are a breakfast winner both in taste and nutrition, made with whole wheat flour, Greek yogurt & blueberries.

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Sour Cherry Galette

In this tasty sour cherry galette, tart cherries and heart healthy almonds come together in a nutritious whole wheat and almond flour crust for a perfect healthy desert.

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Broccoli Cheddar Potato Skins

A popular appetizer with a healthy twist - Broccoli Cheddar Stuffed Potato Skins

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Blue Chocolate Magic Shell Recipe

Homemade magic shell ice cream topping made with blue chocolate melts and star sprinkles makes the perfect 4th of July no bake dessert!

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Gazpacho

Refreshing summer recipe that's ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor, also perfect for parties.

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Healthy Barbequed Corn On The Cob

Barbequed corn on the cob is healthy, delicious, and low in calories. The key is to use cooking spray instead of butter or oil.

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Bruschettas with grilled halloumi

Super delicious bruschettas with grilled halloumi, cherry tomatoes and malidzano. Perfect for a BBQ, picnic or an outdoor lunch!

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Patriotic Popsicles

These Patriotic Popsicles are a great natural and healthy addition to your Fourth of July celebration!

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Bruschetta with cottage and fennel

Bruschetta with cottage, asparagus, fennel and ajvar - very quick and easy recipe, perfect for an outdoor lunch, picnic or BBQ.

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Chocolate spicy cherry cake

The best chocolate cake with the most amazing spicy bourbon cherries

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Dark Chocolate Magic Shell Ice Cream Bar

A take on the iconic Klondike Ice Cream Bar. Dark Chocolate Ice Cream dipped in 2 Ingredient Bittersweet Chocolate Magic Shell!

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Healthy Dark Chocolate Cupcakes

Grain and Sugar free so you can eat these anytime!

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Fourth of July Blackberry Pie

This pie is inspired by the 4th of July holiday, and is infused with fresh rosemary leaves to enhance the taste of the blackberries.

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Butternut - Delicata Squash Soup

" I grew up eating soup every night for dinner. Soups are a big thing in France, it's served as a first course during winter followed by the main dish. I loved my mom's pumpkin soup so I asked her to send me her recipe and just like every time I ask her recipes she just tells me to throw stuff in the water, taste it and correct it. Thanks mom. The french don't use as much cinnamon and nutmeg or pumpkin spice, I have no idea why but it's not in any food tradition. Maybe in the eastern part of the country around Christmas they use it more but not even sure…When I moved here I realized how big was cinnamon and later re-discovered nutmeg. This combo is my favorite to use between Thanksgiving and Christmas and I can not get tired of it! It's perfect for baking, for drinks, soups and more.

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New Mexican Posole Rojo - Freshly

The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January. Made with hominy, large kernels of puffed white corn (posole just means "dried corn" and hominy means "cooked posole"), for body and traditionally made with pork shoulder for flavor. Our ground chile powder blend of New Mexican chili peppers, ancho and guajillo chiles and arbol chiles provide fruity, peppery depth with a bit of heat. The beauty of this dish is the ability to swap in vegetables, chicken or beef for pork and garbanzo beans for the hominy (if you can't find it locally) to suit your tastes. Top with winter root vegetables, like peppery radishes, chopped cilantro and lime to brighten this fun, warming dish just before serving.

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Poached Apples With Juniper Berries - Spic

We've incorporated juniper berries used hundreds of years ago by Native Americans, plus cloves, allspice, cinnamon and orange zest for a spiced glaze that will permeate through these poached apples. Valued by Native Americans, juniper berries were used medicinally for arthritis and rheumatism and for detoxification as a diuretic, with antiseptic properties. While we’re not sure about the medicinal properties, we do know that poaching these apples with juniper berries and these spices makes the room smell incredible.

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Sweet Hawaiian Bread - Buns

Sweet Hawaiian Bread made with pineapple juice, it's sweeter than a brioche, with a super soft crumb. Perfect for French toast or burgers!

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Brown Rice Pancakes With Juniper Berries

Dreamed up by one of our awesomely creative customers & chefs at The Azarian, we had to share these with you (you can find the original recipe on his site). These pancakes are super easy to whip up and are loved by our paleo and non-paleo friends alike. We recommend making these as mini pancakes as they are easier to flip over. Drizzle with our juniper berries & winter spice syrup for a perfect chilly morning breakfast. We can't think of a better combination.

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Garam Masala Spice Deviled Eggs

When I get my RawSpiceBar spice blends each month I use them to hold up my end of the “mandatory roommate family style dinner” contract. This is a fun time to catch up but also the only time we eat real food with most other meals alternating between healthy but boring steamed chicken and broccoli or fried bits in a takeaway box. I always try and make the “family” meals enjoyable for myself and my flat mates. This month I got Punjabi Garam Masala and Rose & Chai blends and I immediately thought “yay let’s make chicken tikka masala!” But some of my less adventurous roommates thought “that’s going to be way too spicy for me!” Picky eaters are hard to please, mostly because short of playing the toddler game where you zoom the food into their mouths like an airplane, it’s hard to get people to try new things. Luckily, dinner attendance is mandatory. The RawSpiceBar Punjabi Garam Masala has a rich spice flavor but is not overly spicy, you can always add hot red pepper if you like fire or more cinnamon if your family has a sweet tooth. Garam Masala is typically more sweet than spicy. To combat my flatmates pickiness I made an appetizer that they had all had in some variation before – garam masala deviled eggs.

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