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Showing: 59,483 recipes : on page 8 of 1653.

Rhubarb Cobbler

Rhubarb cobbler is quick and easy to make (much easier than pie!) and is the perfect dessert for early summer.

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Farfalle Pasta with Pancetta - Chili

A delicious and simple farfalle pasta with pancetta recipe with fresh chili, garlic and a dash of cream.

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Tzatziki Chicken Salad

Tzatziki Chicken Salad, a creamy chicken salad with grilled chicken, cherry tomatoes, cucumber, olives, coated in refreshing yogurt-dill tzatziki dressing

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Vegan No Bake Pumpkin Pie

Make a vegan no bake pumpie pie! Gluten Free too.

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Gluten Free Apple Crisp

GF + DF Apple Crisp with Graham Cracker Walnut topping. Perfect fall dessert

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Oven Roasted Salmon with Veggies

30 min low carb high protein dinner - parchment salmon + veggie parcels (Gluten Free & Dairy Free}

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Whole 30 Thai Coconut King Prawns

Delicious taste of Thailand that is perfect for a quick Instant Pot meal or snack. Even better thrown over a salad to warm you up after a long day.

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Whole 30 Baked Paprika Whole Chicken

With a smokey paprika flavour and good fats base this is a dream come true for someone on the Whole 30 or Paleo diet.

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Instant Pot Mushroom Risotto

Creamy cheesy risotto with crunchy umami mushrooms mixed in al dente arborio rice.

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Honey - Thyme Biscuits

Flaky, buttery biscuits flavored with honey and thyme.

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Summertime Pasta

A giant bowl of lentil pasta filled with plenty of protein - and cheese - to get you through your day.

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Roasted Salmon With Cucumber Sour Cream

A simple oven roasted salmon cucumber recipe with cucumber sour cream sauce that is just right for summer.

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Spicy Chorizo Hash

This hearty hash is a blend of bell peppers, crispy potatoes and spicy chorizo sausage. Topped with a poached egg, it’s a stellar brunch!

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Vegan Lasagna

This vegan lasagna is SO delicious! The perfect meal for a relaxed evening. Maybe even with a nice glass of red wine? It's the perfect comfort food!

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Schezwan Poha by Harpal

Ingredients Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Thick Poha 2 tbsp Oil 1 tsp Mustard Seeds 8 to 10 Curry Leaves 2 Chopped Green Chilli 1 Chopped Onion how to make How to Make Step 1: Blanch the poha in water and then soak it. Step 2: Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins Step 3: Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins Garnish with chopped coriander leaves

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Cherry Moscow Mule Cocktail Recipe

Learn to make this tasty and easy cherry cocktail for your summer celebrations!

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Doi Maach Recipe

Doi maach is a very authentic Bengali preparation served typically at lunch with pulao or white rice on a festive occasion.

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Glazed Lemon-Almond Biscotti

These are crunchy, but not too hard, and lemony with an almond flavor and a nice fresh lemon juice glaze.

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One Pot Pad Thai

This better-than-takeout One Pot Pad Thai is easy to throw together and makes a great weeknight dinner.

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21 Chicken Recipes For Two

21 interesting and delicious chicken recipes for two you should definitely try. Everything from chicken skillets to skewers, and more!

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21 Ground Turkey Pasta Recipes

21 drool-worthy ground turkey pasta recipes to add to your arsenal. Everything from one pan pasta dishes to soups, meatballs, lasagnas, and more!

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Rose, Citrus, Berry and Apple Homemade Tea

Homemade tea blend with citrus, berries, apples, roses and white tea is an invigorating infusion of sweet fruity flavors and the lively taste of antioxidant rich white tea.

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Snickers Layer Cake

The Ultimate Snickers Layer Cake. Light, airy chocolate sponge, with peanut butter, marshmallow icing and homemade caramel.

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Vegan Pumpkin Frozen Yogurt

Super easy to make your own vegan pumpkin frozen yogurt at home

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Strawberry Jalapeno Salmon

Super simple sweet & spicy strawberry jalapeno salmon. Low carb, gluten free and dairy free dinner

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Popeyes Blackened Ranch Sauce

A copycat recipe of Popeyes perfect "Blackened Ranch" sauce, a slightly spicy, zippy dip for fries or chicken.

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Gluten Free Home Made Crackers

4 ingredient home made gluten free pumpkin crackers. The best crackers you'll ever try!

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Cast Iron Onion Burgers

Juicy beef patty is cooked atop a layer of onions in a cast iron skillet. Flip only once then add cheese and cook until gooey and melty. Finish with a tangy two ingredient horseradish sauce.

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Wing Sauce Sliders

Crunchy chicken on soft slider buns slathered in Wing Sauce then topped with Blue Cheese & Celery Sauce.

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Cheesy Cauliflower

Tender cauliflower is combined with a light cheese sauce. A veggie side dish that is kid approved.

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Whole 30 No Peel Baked Sweet Potato

Crispy delicious sweet potatoes that are free from peeling and so easy to prepare and cook.They are simply perfect for the Whole 30 to give you some much needed starchy vegetables.

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Satay Peanut Sauce

This incredibly flavourful sauce is made by roasting and crushing our own peanuts and cooking down shallots and spices!

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Island-Style Conch Fritters

Take a trip to the Caribbean with these lightly spiced Island-Style Conch Fritters. Don’t forget the key lime aioli! Delicious!

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Chinese Veg Potli

A quirky party appetiser, these little Chinese potlis will be quite a surprise for your guests. INGREDIENTS 1 tsp oil 1 capsicum 1 carrot 1/2 cauliflower 2 spring onions 1 bowl of rice 2 tbsp Chings schezwan chutney Wheat flour dough salt to taste DIRECTIONS 1. In a heated pan, add oil, capsicum, chopped carrot, spring onions, cauliflower, salt, rice, chings schezwan chutney and mix well. 2. Let this cook for a while and take it off the heat. 3. Roll out small portions of dough and flatten them out. 4. Add the filling to the dough and shape it into small bags. 5. Drrp fry and serve hot.

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American Q's Bourbon - Bacon Hot Chocolate

Looking for a twist on the Holiday Hot Chocolate? Give it an extra kick with Bourbon & BACON....

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California Avocado Toast

A heart-healthy avocado toast recipe that is simple and perfect for any day of the week.

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