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Showing: 73,852 recipes : on page 735 of 2052.

Quesadilla con Huevos

Flavor after flavor, sweet, spicy, tangy, tasty, earthy, wholesome, fun, fantastic Quesadilla con Huevos.

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Tabasco Popcorn

This popcorn is perfectly spicy and buttery at once! So easy to make, this makes the perfect snack.

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Baked Chicken Fajitas

My favorite weeknight meal is Skinny Baked Chicken Fajitas! Can you guess the secret ingredient? Such an easy and fun recipe.

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Chicken Parmesan Pasta

If you like cheese, then you'll LOVE this Chicken Parmesan Pasta Skillet. ONLY 6 INGREDIENTS! A must make.

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Cherry Whiskey Sour

We love these beautiful Broiled Cherry Whiskey Sours! The perfect blend of strong and girly! SO delicious.

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Loaded Reuben Casserole

Loaded Reuben Casserole! All the best Irish flavors in one easy bake. A must make for St. Patrick's Day!

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Vanilla Mint Green Milk

Vanilla Mint Green Milk for St. Patrick's Day! We call it Leprechaun Milk and it's a favorite tradition every year!

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Italian Meatball Subs

Italian Meatball Subs. A classic, perfected: meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese, in club rolls

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Irish Car Bomb Cupcakes

Irish Car Bomb Cupcakes combine chocolate Guinness cake with whiskey ganache filling and Baileys buttercream. Odd name, serious eats!

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Cinnamon Swirl Chocolate Chip Muffins

Deliciously moist muffins with cinnamon swirl centres and tops, studded with chocolate chips and drizzled with a sweet cream cheese frosting!

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Key Lime Bundt Cake

Pull up a towel, sit under a palm tree and enjoy a slice of delicious Key Lime Bundt Cake

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Afghan Marinated Lamb (for Kabuli Pulao)

1. Wash and pat the meat dry. Season generously with salt and pepper. 2. Over medium temperature heat 2 tablespoons of vegetable oil and add the onion. Stir until just wilted. 3. Add the garlic and the saffron and stir to combine flavors. 4. Then add the meat, the rest of the vegetable oil, and keep stirring until the pieces are browned on all sides. 5. Add water, reduce heat to low, and cook, skimming the surface as needed. Cook for 1.5 hours, or until the lamb is fork tender. 6. Remove the lamb and set aside in a bowl. 7. Reserve the stock.

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Ginger Saffron Tea

1. Peel ginger and chop it coarsely 2. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil. 3. Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes. 4. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet. 5. Strain tea into 4 cups. Serve and enjoy!

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Afghan Kabuli Pulao

1. Earlier in the day: Place the rice in a large colander and run cold water over it to rinse it well. 2. Now pour the rice in a large bowl and cover it with cold water to soak for 4 to 5 hours. 3. Pour 1/6 cup of sugar into a large, hot saucepan over medium heat and keep shaking the pan until the sugar caramelizes. 4. Add 1 cup of the reserved lamb stock, the RawSpiceBar’s Afghan Pulao Spices, salt and pepper to taste, if needed. Bring to a boil, remove from heat and set aside. 5. Drain the soaked rice. Then, following the cooking directions on the package, boil it until just soft. Drain again and pour the rice over the caramelized sugar mixture and stir until the rice is well coated. 6. Using a frying pan, heat 1 tablespoon of oil over medium-high heat. Add the carrots and the remaining sugar and stir for 5 minutes or until caramelized and glossy. Add the raisins and cook for another minute. Remove from heat and set aside. 7. With the underside of a large wooden spoon punch holes all over the rice allowing the steam to escape. Drizzle rice with olive oil. 8. Now, top the rice with the carrot mixture and the prepared lamb. 9. Cover with a tea towel and the lid of the pan. Make sure the towel is under the lid so it doesn’t burn. Now turn the heat to high and cook the rice mixture for 5 minutes. Reduce the heat to low and cook for another 10 minutes. Remove from heat and keep it covered for 10 more minutes. 10. To serve, cover a large platter with a layer of the rice, spoon the lamb over it, and then all the remaining rice. Top with the carrot mixture and finally with the almonds and pistachios. This serves a large family, as is traditional with Afghan communities.

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Black Sesame Ice Cream

Time for ice cream to get a little more crazy, and a little less vanilla, with this Black Sesame Ice Cream

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Raspberry Froyo Cookie Sandwiches

Raspberry chip cookie sandwiches stuffed with frozen yogurt!

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No-Bake Baileys Chocolate Mousse Pie

This no-bake Baileys chocolate mousse pie is rich and creamy with delightful specks of chocolate all throughout. It’s fast and easy to make too. No oven needed!

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Keema Pav Burgers

Keema Pav Burgers are an Indian version of Sloppy Joes and are perfect for using leftover keema! Just what you need with a mug of beer.

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Carb Free Zoodle Bolognese Recipe

This zoodle bolognese recipe is just as delicious as regular pasta, but without the extra carbs and calories. It's ideal for those who are on a diet or want to eat more vegetables. With the spiralizer, it literally takes just seconds to make fresh zoodles. Add garlic puree, minced beef, Cheddar cheese, and veggies to make a healthy mealy that tastes amazing!

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Cardamom Cream Cake

This is a fresh, moist cake with great, but subtle cardamom flavor, and the mascrarpone- cardamom icing compliments it nicely.

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Ginger fried Shrimp Spring Rolls

A simple, healthy recipe for spring that you can eat everywhere.

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Tomatillo Salsa Verde

Tomatillo Salsa Verde, tangy spicy super flavorful, incredibly versatile & this simple man`s plan to healthier eating today!

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Orange Olive Oil Cake

This is a light yet flavorful cake made with basic ingredients from your pantry – Fresh squeezed orange juice, orange zest and olive oil.

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Yellow Lentil Soup With Baby Spinach

This is a yellow lentil soup made with baby spinach. It’s healthy, yummy, nutritious and super easy to make.

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Miso glazed eggplant

If you're into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.

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Cranberry Cacao Teff Scones

Fluffy teff and brown rice flour scones studded with dried cranberries and cacao nibs.

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No-bake chocolate biscuit cake

If you are dreaming of a delicious creamy chocolate cake but have no time and desire to spend hours cooking and baking, I have a solution for you! Just follow this step-by-step recipe. This no-bake chocolate biscuit cake is super quick and easy to make. Rich chocolate taste and delicate cream make it really irresistible :-)

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Ding Ding Chao Mian

A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers.

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Almond Flour Peanut Butter Cookies

Delicious low-carb and gluten-free crisp and chewy peanut butter cookies!

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Vegan Vegetable Stew

This fast and easy Vegan Vegetable Stew is nutritious, hearty and oh so colorful! It features one of my secret ingredients, dried corn!

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Rise - Shine Paleo Smoothie

This smoothie uses avocado, banana and spinach to create a nutrient-packed, paleo breakfast smoothie to kick-off your day.

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Greek Veggie Burgers

Delicious and easy to make Greek Veggie Burgers with Cucumber Feta Sauce!

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Flapjacks with dark chocolate

Banana and apple flapjacks with dark chocolate, so delicious and way healthier than the classic flapjacks recipe

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Stuffed Sweet Potato

Comfort food: Stuffed sweet potato with spinach, feta, parmesan, pine seeds and cress

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Sweet Buttermilk Cornbread Muffins

Moist and sweet cornbread muffins topped with homemade honey butter make a tasty and easy side dish!

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