A delicious Bengali sweet dish, patishapta is like a thin crepe or pancake made using flour, sooji (semolina), rice flour, and milk. The crepe is then filled with a sweet filling of roasted jiggery and coconut to make for a sinfully delicious festive food. There are number of ways of making the patishapta. For example, the crepe can be sweet; the coconut in the filling can be replace with khoya, while the jiggery can be substituted with sugar. Follow this recipe to add a dash of Bong sweetness to your festive season!