Ulundhu Kali, a.k.a., urad dal halwa is a popular South Indian dessert rich in nutrients and is considered very healthy. The recipe scores high on ease in making and, of course, taste. The halwa includes a lot of healthy ingredients like rice, urad dal, and fenugreek seeds, making it a rich source of iron. The ulundhu kali is slightly bitter, owing to the fenugreek, but when had with milk or tea, tastes excellent and hardly bitter. The halwa is an excellent dish to gobble up in winters. Follow this recipe to whip up a delicious ulundhu kali in your kitchen.