Want to start your day on a healthy and scrumptious note? Whip up a bowlful of delicious upma. Upma is a popular Indian preparation made by roasting the ingredients to form a thick porridge like meal. The dish finds its roots in Southern India and is popular breakfast item in neighbouring states as well such as Sri Lanka. Upma can be made with a number of ingredients like semolina (rava), vermicelli, and sabudana (sago). The one that we’ll be making today is a sabudana upma. The sabudana upma is very similar to sabudana khichdi in taste and texture. Have it with some coriander chutney for maximum amount of yummy in your tummy. Follow this recipe to cook up a delicious sabudana upma.