Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 71,272 recipes : on page 56 of 1980.

Crispy Chip Power Bowl

Bursting with vitamins and packed full of slow-burning energy, this power bowl is a real winner!

by

3 Bean spicy quinoa

Sweet nutty flavours of beans complement the fluffy quinoa in a spicy, tangy sauce

by

Instant Pot Roasted Potatoes

Crisp ‘n Creamy Roasted Potatoes under 30 mins! You’ll fall in love with these creamy soft & fluffy smooth Baby Potatoes with a deliciously flavorful slight-crisp skin.

by

Best Homemade Cheesy Italian Sandwiches

As you already know we like Italian cuisine, especially all Italian cheeses. In this Best Homemade Cheesy Italian Sandwiches recipe we added as many kinds of cheese as we could.

by

Apple Cider Braised Turkey Legs

If you want an alternative to a whole turkey, these Apple Cider Braised Turkey Legs will be the perfect main course.

by

Chocolate Stout Bundt Cake

This is the perfect recipe to use some leftover stout beer and dark cocoa powder.

by

chicken pakora

Chicken Pakora is a simple recipe where stripes of boneless chicken mixed with some spices and flour and deep fried in oil, which are perfect to enjoy in a gathering with friends or kitty parties or during evening.

by

arabic kunafa

KUNAFA IS AN ARABIC SWEET WITH CREAM CHEESE FILLING. KIDS WILL LOVE TO EAT THIS SWEET.

by

Shortbread Cookies

Shortbread Cookie Recipe makes delicious rich buttery cookies. This recipe can be feed through a cookie press, cut with cookie cutters or bake and slice. They are perfect for your holiday trays and tins.

by

subcontinent mutton nihari

Nihari is a stew from Indian subcontinent consisting of slow cooked meet

by

subcontinent mutton nihari

Nihari: Nihari is a stew from Indian subcontinent consisting of slow cooked meet. It can be of Lamb, Mutton goat and Chicken along with Bone marrow. This can be well served with Bread or Rice.

by

Creamy Saffron Pasta with Shrimp - Spinach

Creamy Saffron Pasta with Shrimp & Spinach

by

Mexican Street Corn

This Mexican Street Corn recipe is a common Mexican street food that is made by coating grilled, boiled or roasted corn with a mixture of mayo, sour cream, cotija cheese, chile powder, and lime.

by

Classic Mashed Potatoes

Classic Mashed Potatoes served for special day such as Thanksgiving and Christmas night or any special day!

by

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots - Deliciously candied carrots served this holiday season as a side dish. + flavor variations!

by

Spicy Jalapeno Deviled Eggs

Spicy Jalapeno Deviled Eggs - Wow your family and friends with this explosively tasty appetizer idea. Easy & quick to prepare!

by

Kentucky Mule

A twist on a the classic Moscow Mule. This Kentucky Mule is made with bourbon, ginger beer, and lime. It is a perfect American mule drink for any occasion.

by

Date and Walnut Pinwheel Cookies

Nut and date pinwheel cookies, perfect for the holidays or any day.

by

Slow Cooker Beef Chili

A simple paleo slow cooker beef chili that is quick and easy to prepare.Easy, healthy and delicious!

by

Zucchini Apple Fritter Bread

This gluten free zucchini mock apple fritter bread uses zucchini to keep it low carb.

by

Eggplant Ground Beef Skillet

This simple low carb gluten free eggplant tomato ground beef skillet recipe is simple and delicious. It’s also budget friendly.

by

Curry Deviled Eggs

Creamy deviled eggs with curry. Easy to make and delicious.

by

Pork Ribs with Cranberry Pepper sauce

Cranberries should be used for more than just a Thanksgiving side. Next time you grill pork ribs try putting on this tart cranberry pepper BBQ sauce.

by

Weeknight Chicken Lo Mein Recipe

Ready to up your stir frying game? If so, you need this easy and better than take out Chicken Lo Mein Recipe. It is veggie packed and ready in 30 minutes!

by

Tomato soup with basil, quick and healthy

Healthy and inexpensive, this delicious tomato soup is a perfect last minute meal, packed with amazing nutrients and ready in no time.

by

White bean, tomato and tuna salad-

A flavorsome Mediterranean combination of beans, tomatoes, tuna and black olives. A yummy salad ready in 10 mins and packed with protein.

by

Easy and healthy yogurt cake

Easy to make, healthy and moist. No refined sugar and no refined flour. A delicious and inexpensive cake perfect for breakfast.

by

Baked frittata with spinach and feta

An easy and inexpensive 3 ingredient baked frittata, a healthy and last minute meal packed with protein.

by

Easy blender pumpkin muffins

These muffins are good and healthy, with hints of cinnamon and topped with sunflower seeds. No refined sugar, no refined flour. Blend all the ingredients and bake.

by

Comforting Leek Risotto with Cream Cheese

This creamy leek risotto is easy to make, filling and oh-so comforting. We show you how to speed it up, too – good food shouldn’t be slow!

by

High Society Cucumber Sandwiches

The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.

by

Sweet Potato Gnocchi

This is a super simple recipe for 2-Ingredient Sweet Potato Gnocchi. They are vegan and you’ll only need sweet potatoes and all-purpose flour! No kneading required, you can make the dough in your food processor.

by

Homemade Croutons

Homemade croutons make your salads and soups a taste tantalizing experience. Once you taste these you will never go back to those store bought croutons again

by

Peanut Butter Granola

If you need an excuse to have peanut butter for breakfast: This Peanut Butter Granola is the solution! It’s vegan, gluten-free, and only needs 5 basic ingredients.

by

Vegan Apple Pie Pancakes

These vegan Apple Pie Pancakes are perfectly fluffy! They are topped with almond butter, maple syrup and toasted almond slivers.

by

Berenjena con Vinagreta ~ Spanish Tapa

This is a typical Spanish eggplant salad. It’s fresh and with a taste of summer, it fits perfectly to grilled meats or fish, or you can just eat it as a main meal with some nice and fresh crusty bread!

by