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Flank Steak with Grapes and Mushrooms

Perfectly cooked flank steak drizzled with a roasted grape, mushroom brandy sauce. Surprisingly simple!

by Susan Blades

Churros with Homemade Chocolate Sauce

Easy to Make Spanish Churros with Homemade Chocolate Sauce

by spainonafork

Macaroon Tartlets

Buttery, light, and speckled with berries and pistachios, these coconut macaroon tartlets are as delicious as they are beautiful.

by lemonclove.co

Smoked Cashew Butter

Better than the basic. Kick up you cashew butter with smoked cashews and a taste of honey. Perfect for fruit, celery or crackers.

by peelwithzeal

Prosciutto Wrapped Chicken with Fennel

One pan weeknight chicken dinner that is elegant and tasty. Ready in 35 minutes or less.

by peelwithzeal

Instant Pot Chicken Tikka Masala

This Easy Instant Pot Chicken Tikka Masala recipe makes a restaurant-quality Indian curry that has succulent pieces of boneless chicken.

by PaintTheKitchenRed

Vegetable Rose Tarte

Beautiful Vegetable Pie with vegetable Roses.

by Pane-Bistecca

Vegan Rainbow Veggie Sandwich

A colorful sandwich bursting with fresh and roasted veggies, beet hummus and spicy lemon tahina.

by gateaugato.com

Spinach Ravioli w-Garlic Butter Sauce

Use wonton wrappers for easy, homemade ravioli! Filled with spinach, served with asparagus garlic butter sauce

by KarylsKulinaryKrusade

Seared Tuna Tataki Recipe

This pan seared tuna tataki recipe takes less than 10 minutes to make. I learned it when I was working at Zuma in London and it’s one of the best seared tuna recipes.

by blondelish

Lentils w- Radicchio, Oranges-Goat Cheese

A beautiful citrus burst of flavor and color make this an easy dish for entertaining or simply a side for lunch of dinner.

by mycoldcanteen

Israeli Couscous with Balsamic Portobello

Balsamic infused Portobello mushrooms shine making this make ahead salad PERFECT to accompany your picnics or hosting needs. TONS of flavor in this one!

by mycoldcanteen

Black Bean Soup

Healthy, rich, gluten free and vegan. Black Bean Soup is a delicious and filling meal

by KarylsKulinaryKrusade

No Bake Passionfruit Cheesecake

This No Bake Passionfruit Cheesecake is a lightened up, healthier version of a classic. Luxuriously rich, creamy, smooth & silky.

by mysugarfreekitchen

Here is the Recipe for most delicious and tasty dish all the way from Bengali Cuisine it called Prawn curry. It’s Very famous and one of the favourite Seafood of Bengalis. It very easy and simple to make, the recipe gives the blast flavour of Indian herbs and Spices in one Recipe. Learn how to make the authentic Bengali Prawn Curry Recipe at home step by step with the Hilarious flavour of Indian Herbs and spices.

by anupreetkaur

Online Food Order in Train

If you are searching for Delivery of Food in Trains or Train Food Service visit us at Travelerfood! Online Food Order in Train and just wait for fresh, hot food to arrive at your seat! Visit us @ http://www.travelerfood.com/online-food-order-in-train.php

by Traveler-food

Nasi Biryani Recipe

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.

by mithra

No Bake Cheesecake Bars with Peanut Butter

No Bake Cheesecake Bars with Peanut Butter and Chocolate

by lilcookieblog

Almond Cheesecake with Berries

by lilcookieblog

Cheese and Raspberry Braid

by lilcookieblog

Pineapple Cherry Smoothie

Delicious pineapple cherry smoothie recipe made with frozen pineapple, cherries, kale, almond milk, yogurt, and vanilla extract.

by JaclynAnne

Homemade Ghee

I really loved watching making ghee at home: it was a long process, from milk to curd to butter by churning the cream from curd (because no electric gadgets were there then) to ghee. The cream which was taken out to be converted into Ghee would be churned with a hand held traditional wooden churner. At one point of constant churning the cream will separate into butter and water. The butter would be carefully removed from this and made into Ghee. And I would dare not try and describe in words, the aroma that used to waft through the corridors of the house during ghee-making!

by coriander&petersilie

All in one, Appam-Vellayappam- Vattayappam

Appam is a traditional Kerala breakfast, which is had with any side dish. They are the feather-light and super yum ‘Lacy Hoppers’ from Kerala (God`s own Country), and only recently I found it has got a cute sexy English name. In our house only for special occasions we used to buy chicken or beef and so it was always a festive delicacy. I grew up having lot of fish, now it’s the opposite of that. So for Christmas and Easter it was so special when mummy made appam with chicken stew & chicken cutlets. I still need that for my Christmas and Easter without which my celebration is not over. After coming to Germany I had no idea how to make appam without a small wok or skillet used to make appam and that which would work well on electric stoves, until one aunty told me she use normal small frying pan for that. It’s working perfectly well.

by coriander&petersilie