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Showing: 77,482 recipes : on page 307 of 2153.

Chicken and Waffle Sliders

Take breakfast to the next level with these Chicken and Waffle Sliders. #ad #collectivebias #moreeggo2love #lovemyeggo

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Flattened Rice Fryums- Atukula Vadiyalu

Made with Atukulu (as Poha or Beaten Rice is called in Telugu), these vadiyalu are very easy to make and need very few ingredients.We make them in summer and store them and fry them up as and when needed.

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Coconut Chutney Recipe

Coconut Chutney Recipe is one of the most popular Food Item in south Indian and now getting popular all around India. Coconut chutney goes well with any south Indian Dish like Dosa, Idli, Uttapam, Medu Vada, Pongal and many more. The recipe for the Breakfast Dishes is very easy and simple hardly take 10 minutes and the ingredient which is used in this chutney is easily available in your kitchen. For coconut chutney, you just need fresh coconut with chilies, curd and ginger and mix tempered mustard seeds. Blend this all ingredients together and give Tadka to this recipe, pour the Tadka (tempering) on top of the chutney and mix it. Hence Coconut Chutney is ready to consume with Dosa, Idli, Uttapam, Medu Vada, Pongal and many more.

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Dark Chocolate Whoopie Pies

Everyone loves a whoopie pie! Try these deep dark chocolate whoopie pies and enjoy!

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Asparagus and Pea Soup with Chervil

A fresh-tasting summer soup, which can be eaten hot or cold, flavored with asparagus, peas and the delicate aniseed of chervil.

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Budida gummadikaya Vadiyalu Budam Baddalu

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Budida gummadikaya Vadiyalu. It Also called as Budam Baddalu, kachari vadi,Ash Gourd Fryums. Ash Gourd Fryums are very crispy and spicy fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids.

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Fried onions Ulli Vadiyalu Sun Dried Onion

From sun dried recipes one more tasty recipe is Fried onions.When we fry them in the oil, they look like onion pakoda. Making them is very easy.

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Chilli ginger and lemon jam

This flavoursome and so colourful piquant jam only contains ginger, chillies, lemon rind and honey. It is a jam totally made in heaven. It is a must have at all times.

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Pulled Pork Hash

This DELICIOUS pulled pork hash is a great breakfast/brunch dish or a feeling lazy but "fancy" dinner dish. Great way to use leftover pork

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Lamb Dumpling Stew

Scottish lamb & dumpling stew using my 97yr old Granny's recipe!

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Rhubarb Creme Brulee

Delicious and luxurious creme brulee with a stunning and simple to make rhubarb compote

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Slightly Spicy Crunchy Chickpeas

This quick and easy snack or salad topper is packed with protein, flavor and fiber. A win in all 3 areas.

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Daily Keto Bread

Gluten free, grain free and sugar free keto bread that is delicious, soft and versatile. No eggy taste, nor is it a seedy bread. Only 3g net carbs per 2 slices!

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Instant Pot Spare Ribs and Rice

Classic Chinese Comfort Food. Super easy & quick one pot meal made with deliciously tender spare ribs with black bean sauce.

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Tomatillo Guacamole

The tomatillo guacamole has a little bit of heat from the jalapeño, a little tartness from the tomatillos, and it’s smoothed and mellowed out by the avocados.

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Turmeric-Ginger Smoothie

ngredients: ½ each of banana and mango 1 glass plant-based milk of your choice ½ teaspoon turmeric powder ½ inch ginger A pinch of black pepper

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Lemon Pepper Pork Chops

Do these Lemon Pork Chops have what it takes to replace the cult favorite Lemon Pepper Wings? I think these may give the wings a run for it's money.

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Loaded Pesto Potato Salad

This holy grail pesto potato salad recipe is for all you mayo-haters out there. Topped with herby pesto, avocado, jalapeño and hazelnuts, non-traditionalists finally have the perfect side for summer BBQs.

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Cilantro Mint Pesto

This decidedly untraditional vegan cilantro mint pesto is bright, summery and easily customizable with your favorite herbs and greens. Top meat, veggies or pasta for an easy, flavorful dish.

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Peach Burrata Honeycomb Fruit Salad

Peach Burrata Honeycomb Fruit Salad, an easy fruit salad with fresh peaches, burrata cheese, honeycomb, and fresh basil. Simply delicious!

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How to Cook Broccoli in the Oven

How to Cook Broccoli in the Oven: your complete guide to making the best, crispiest oven-roasted broccoli.

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Avocado - Corn Vegan Taco

These Avocado & Corn Vegan Taco combine freshly picked veggies with a tahini lemon dressing for the perfect summer meal!

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Chicken and Rice

Bold, bright and flavorful chicken and rice with chorizo and olives. A simple one pot meal for any day of the week!

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Vegan Gluten-Free Almond Brownies

These 10-ingredient Vegan Gluten-Free Almond Brownies that are naturally sweetened, soft, and fudgy, and will quickly become a family favorite!

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Taco seasoning

How to make an authentic taco seasoning mix.

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Easy Leftover Rotisserie Chicken Stock

Make your own nutritious chicken stock from leftover rotisserie chicken carcass. It’s easy to do and I’ve got 4 methods for great results!

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Sundried Steamed Rice Papad Aviri Vadiyalu

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Sundried Steamed Rice Papad. It Also called as Aviri Vadiyalu. Aviri Vadiyalu is an instant sun-dried papad made with small steamed rice flour dosas. Aviri Vadiyalu dry in just a day because they have been steamed to remove moisture content. As a result, you can make these on any sunny day.They are ready in 1 day and do not need many days

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Finger-millet And Sorghum Flour Fryums

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Ragi and Jonna Pindi Vadiyalu. It Also called as Finger-millet And Sorghum Flour Fryums.Finger-millet And Sorghum Flour Fryums are very crispy and spicy fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids.

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Curd chillies Dahi mirchi Majjiga Mirapaka

Dahi Mirchi or Challa Mirapakayalu is one of the favourite fryum varieties for everyone. Curd is called as Challa, perugu or Majjiga in telugu and Green Chillies as Mirapakayalu. It is also called Sukhi Dahi Mirchi in Hindi and Sun Dried Curd Chillies in english. These are usually made during hot and scorching summers as it is the perfect time for the chillies to get dried up completely. Mirapakayalu/Chillies are part of Andhra cuisine. We get two varieties of them one is fresh green ones and the other is dried red ones.We get two varieties of them one light green and the other a little dark. Darker chilies are a bit spicy and lighter ones less spicy. We should pick the chilies according to our taste. Making them is required a simple process of one week to ten days.

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Wheat Fryums Recipe Wheat Sandige Wheat

Papadum recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad flour), rice, or potato.A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home. As you all know , this summer i shared many such special recipes . In this series am continue with Wheat Fryums. It Also called as Wheat Sandige, Wheat Vathal, Godhumai Vadam,Godi Hittu fryums.Wheat Fryums are very crispy and tasty fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids. You can also use different food colors also.

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Vanilla Keto Ice Cream

No ice cream maker at home? Not a problem. It’s simple to make a no churn ice cream. Just take a look at this easy vanilla keto ice cream recipe without condensed milk.

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Tuna and Egg Salad with Sour Cream

Want to know how to make the best tuna salad? The good news is it’ll only take you 5 minutes of prep time. Plus, this recipe for tuna and egg salad with sour cream is low carb.

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Avocado Cilantro Lime Dressing

The reason why there’s no sour cream or yogurt is to make it as Paleo as possible to avoid inflammation. So go ahead and enjoy this delicious salad dressing.

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Rava Vadiyalu Sooji ke papad Bombai Rava

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Rava Vadiyalu. It Also called as Sooji ke papad ,Bombai Rava vadiyalu, Rava Vadam,Rava Fryums,Carrot rava vadiyalu. Rava Fryums are very crispy and tasty fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids. You can also use different food colors also.

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Prawn and cucumber open sandwich

This is a delicious way to have prawns/shrimp with plenty of mixed salad leaves, cucumber and radish with a lavish amount of this beautiful sauce that you could choose to go the proper grown up way and add a little brandy. A must try !

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Easy Vegan Vanilla Cupcakes

These deliciously light vegan vanilla cupcakes are topped with a generous swirl of vegan buttercream.

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