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Showing: 60,081 recipes : on page 3 of 1669.

Baked Whole Fish with Garlic Butter

Feel confident making a baked whole fish with these simple instructions. See for yourself just how easy it is to serve a flavourful dinner!

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How to make Raw Mango Dal

Raw mango dal goes good with basmati rice and excellent time to make raw mango dal is summer season when we have availability of mango.

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Namak Ajwain Paratha

Namak Ajwain Paratha is made of Whole wheat flour, Ajwain, Chilli powder, Salt, Oil, and Water. Mostly we make normal paratha but this is new invention in paratha this can be made in party time because to make feel guests refreshing and enjoy the single bit of delicious dish. It is one of the best paratha to serve.

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Unicorn Porridge

Unicorn porridge; fun, colourful and tasty! [gluten free]

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Schezwan Dosa

Dosa is most loveable dish in south India it is served in different verity with different chutney during breakfast, lunch and even in dinner, now many chefs like to invent new dosa just like Schezwan Dosa, it is the combination of Chinese Schezwan with India food and getting popular in worldwide and except by all food lovers.

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Coconut and Melon seeds Katli

Nariyal Magaz Katli is a very popular Indian sweet dishes, generally prepared for Laddu Gopal (Lord Krishna) on the occasion of Janmashtami. Nariyal Magaz Katli is a tasty, soft coconut dessert that is easy to prepare, and this recipe requires few with ingredients.

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Potato Chevda

Snack box idea! - wonderful fasting recipe too

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Warm Marinated Olives - Capers

Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!

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Roasted Acorn Squash Seeds

Better than pumpkin seeds! A deliciously simple snack, lightly drizzled with coconut oil and sprinkled with sea salt.

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Frozen Peanut Butter Chocolate Bananas

Frozen Peanut Butter Chocolate Covered Bananas are an easy, 3 ingredient dessert! A perfect healthy treat on a hot summer day! Vegan, gluten-free and dairy-free!

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Cherry walnut coconut bars

Cheery walnut coconut bars

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Healthy Hedgehog Candies

A small bite treat made with healthy ingredients that you can enjoy guilt-free. If you have kids they’ll never know this isn’t “real” candy.

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Shrimp Summer Roll Salad

Who's got the time and patience to roll summer rolls when you can have all the flavors in a salad instead? Topped with a spicy, sweet, sour, dressing.

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Garbanzo Bean Butter

Nut-free chickpea spread perfect for toast or dips!

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Avocado Pesto Stuffed Tomatoes

10 minute 4 ingredient summer appetizer - avocado pesto egg stuffed tomatoes. GF and DF.

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Vegan Hearts of Palm Salad

Spice up your salad with hearty and meaty hearts of palm and creamy avocados. Gluten Free and Vegan

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Orange - Kiwi Popsicles

These healthy orange and kiwi popsicles are very refreshing!

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No Bake Kiwi Cheesecake

https://veganheaven.org/recipe/no-bake-kiwi-cheesecake-vegan/

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Cheesy Pork Taco Rice

This one pan Mexican dinner Cheesy Pork Taco Rice with Roasted Corn, Chiles, Onion and Salsa is super quick, easy and has fabulous flavor!

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Just Like Nandos Peri Peri Chicken Drumlet

Have a bit of Nandos on your dinner plate with these delicious Nando peri peri drumsticks. Served with corn on the cob for the ultimate feast. Or lose the corn on the cob for a Paleo or Whole 30 feast.

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Easy and Simple Lo Mein

Easy and Simple Lo Mein - has all the feels of your favorite take-out but none of the guilt!

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Easy make-Ahead Ropa Vieja

A delicious family-friendly rope vieja recipe that everyone will love.

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Baked Spicy Honey Chicken Wings

Sweet & Heat in every bite of these mouthwatering Baked Spicy Honey Chicken Wings

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Street Style Kothu Parotta

Kothu Paratha is street dish famous in TamilNadu (India), the main ingredient is used in this recipe is Paratha, meat, and eggs with Indian herbs and spices Kothu Muttai parotta is a very famous street food available only in small street food stall. They may be available in restaurants but are usually considered better in street food stall. It is very popular in Tamil Nadu, and is also available in other parts of India and now getting popular in all over world.

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Schezwan Kadai Cholle

Schezwan Kadai Cholle is the combination of Indian food with Chinese schezwan, this dish is famous in India, Indian eats Schezwan Kadai Cholle as snacks or side dish and it can even serve as a main dish, it is getting popular in sub-continent of Asia, the recipe is awesome and majestic, easy to make. When the taste of spices and herbs come in one plate and the aroma makes you feel like to eat entire plate.

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Minty Pea and Almond Salad

A healthy and flavorful minty pea summer salad topped with toasted almonds, Parmesan cheese, and lemon zest. Fresh and easy to make!

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No-Churn Salted Caramel Ice Cream

Vegan and paleo salted caramel ice cream made from coconut milk & dates. Soy-free, gluten-free, and refined sugar free!

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Indian Sweet Jackfruit Dessert Recipe

I’ve modified the Panasa Mulika recipe to make it simpler and to make it Paleo and AIP (Paleo Autoimmune Protocol).

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Coconut Lemongrass Shrimp

I created this recipe to use up some soon-to-expire lemongrass paste.

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Vegan Borscht

This delicious borscht recipe changed from a beet-hater into a beet lover.

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Vegan Chipotle Cauliflower Hummus Tacos

These spicy vegan tacos are topped with cumin lime slaw and come together in less than 20 minutes!

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Pineapple Fried Rice

Pineapple Fried Rice. Some food pairings were just meant to be together, and this is one of them. Get your sweet, crunchy and tropical hit right now!

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Oven-Baked Fall Off the Bone BBQ Paleo Rib

These ribs will, literally, melt right off the bone! They’re coated with a layer of Paleo BBQ sauce, enhancing their deliciousness with a sweet, spicy, and tangy combination! They’re gluten-free, refined sugar-free, soy-free, dairy-free, and clean-eating!

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Kimchi Egg Skillet

An Asian themed breafkast - kimchi egg skillet with oyster mushrooms and a mayo chili sauce. GF DF.

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Turkey Taco Bowls w Avocado Crema

Turkey Taco Bowls made from scratch with the best avocado crema topping in the world

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Southwestern Salmon Salad

Crisp salmon steaks blend perfectly with a Southwestern style salad and a creamy cilantro avocado dressing

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