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Showing: 77,482 recipes : on page 1831 of 2153.

Sparkling rose syrup drink

Sparkling rose syrup drink, perfect for any occasion made with 2 ingredients

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Fabulous brownies

Awesome, delicious, gooey brownies. Gluten-free!

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Gin & Tonic scones

Saturday was World Gin Day, so I made Gin & Tonic scones. Yes, really!

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Szechuan Eggplant & Dry Fried Green Beans

A tangy taste of Asia from your own garden.

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Fresh Fried Okra

A true taste of the South

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Very Berry Bread Pudding

Bread pudding made with blueberry challah and berries on top

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Zucchini bread

get your dose of vegetables in a bread! zucchini bread with no butter!

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Halibut with puttanesca sauce

Fresh halibut with a puttanesca sauce, healthy and delicious!

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PB, CC, Oatmeal Cookies w/ M&M's

Peanut butter, chocolate chip, oatmeal cookies with m&m's to celebrate the Class of 2012!

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Chocolate cranberry cookies

Bourke St Bakery's chocolate sour cherry biscuits get a cranberry makeover

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The Ultimate Macaroni Salad

Not your typical store-bought stuff, this version features loads of crispy veggies, fresh herbs and a light tangy dressing.

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Lemon Rosemary Cake

Lemon cake with a lemon-rosemary syrup

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Apple Muffins with Nut-Caramel Topping

Apple muffins with crunchy nut-caramel topping

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Black Forest Cake

A quintessential party cake.Chocolate,cherries & cream come together to make this version of the traditional German favourite.

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Polish Meatballs with Balsamic-Glazed Red

Mielone are moist and yummy polish meatballs. We prepared low calorie and low fat version, just throw them in the oven and voilà!

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Coffee Ice Cream

Coffee Ice Cream

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Coco Pop Marshmallow Krispies

These slices are gluten-free but highly calorific so consume with care.

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http://alenakogotkova.livejournal.com/3803

Macaroni Salad with Italian Sauce (scroll down for recipe in English)

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Roasted Balsamic Beets & Carrots

Roasted Balsamic Beets & Carrots

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Jamon Iberico de Bellota

Jamon Iberico de Bellota, made from free range, acorn fed Iberian pigs

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Jamon Iberico de Bellota

Jamon Iberico de Bellota, made from free range, acorn fed Iberian pigs

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Chocolate Cake

Moist Chocolate Cake drizzled with caramel on a bed of chocolate syrup

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Blueberry crumb bar

oh so moist blueberry crumb bars

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Lemon bread

an impressive but easy to make bread with cream cheese and lemon curd filling

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BBQ Chicken Kebabs with a Spicy Bacon Rub

Slathering on a spicy bacon rub before grilling chicken kebabs not only gives them a wonderful smokey flavor, it also keeps the chicken moist and tender.

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Vegetable Art Tart

Vegetable tart with cheese and sour cream.

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Avocado-Miso-Tahini Pasta

Avocado-Miso-Tahini Pasta

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Couscous Primavera Salad

A delicious blend of Israeli couscous and loads of veggies!

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Slow Cooker Pulled Pork with Griddle Corn

Slow Cooker Pulled Pork with Griddle Corn Cakes

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Chili Mayo Grilled Shrimp

Chili Mayo Grilled Shrimp...Fire up the grill, this one is definitely worth trying!

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Watermelon Martini

The sweet, refreshing taste of watermelon combined with icy cold vodka for a great summer cocktail!

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Linguine with arugula pesto with feta chee

Linguine with arugula pesto with feta cheese and candied lemon

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Baked Mini Donut Muffins

Baked Mini Donut Muffins

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Vegetarian Stuffed Peppers

Vegetarian stuffed peppers with beans, cheese, vegetables, and quinoa.

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Chocolate & chestnut fondants

Impress your guests with these chocolate & chestnut fondants. They're deceptively straightforward to put together!

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Lime curd

Lime curd – zingy and refreshing, this versatile curd is so easy to make!

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