Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 59,483 recipes : on page 1615 of 1653.

Matcha Macaroons with Green Lemon Curd

a recipe bound to get the characteristic feet of a macaroon.

by

Dark Chocolate Soufflé

Feeling especially love struck these few days? Bake a Dark Chocolate Soufflé to celebrate!

by

Fried Artichoke Hearts w Garlic Aioli

Easy enough for a weeknight appetizer, and impressive enough for company!

by

Indian Butter Chicken

A delicious take on an Indian classic.

by

Homemade Pumpkin Puree

So versatile and so easy. Why buy canned pumpkin puree when you can make it fresh!?

by

Pistachio Petits Fours

Pistachio Petits Fours with Chocolate Ganache, small cakes perfect for a tea party.

by

Red Cabbage with Orange and Apple

I'm partially addicted to red cabbage, and this is my favorite way to make it.

by

Strawberry Chocolate Chip Muffin

Eggless and Whole wheat, perfectly heart healthy!

by

Coconut Carrot Cake

This incredible coconut carrot cake is delicious. It's moist, rich, cardamom kissed, and it was made without the slightest bit of animal product.

by

Cherry Cake with Cherry Cream Cheese Frost

Almond and cherry come together in this amazing fluffy cake.

by

Beet and Quinoa Pancakes

Healthy, hearty, and hot pink pancakes! And...they're gluten free!

by

Beet Greens Pasta

With walnuts and Parmigiano-Reggiano...

by

Chicken Tortilla Soup

Chicken Tortilla Soup ~ Warm your belly!

by

Lasagna, The Perfect Food

My take on this classic dish with a few twists!

by

Dan Dan Noodles

Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!

by

The best lemon bars ever

The best darn lemon bars you'll ever bake -- from James Beard Award-winning Pastry Chef Emily Luchetti.

by

Cordial Fritters

In French, those fritters made with plain pâte à choux, are called Nun's Farts, but let's just called them fritters... in this case with a Cordial twist!

by

Shortcut Chinese Steamed Buns

Did you know you can make Chinese steamed buns from ordinary Pillsbury biscuit dough? Yup, it's amazing.

by

Roasted Red Pepper & Goat Cheese Strata

Roasted Red Pepper, Spinach, & Goat Cheese Strata

by

The Mexican You Thought You Knew

Cochinita Pibil—Slow-Roasted Yucatecan Pork

by

Sausage Stuffed Eggplant

Baked eggplant stuffed with a mixture of sausage, eggplant flesh, and garlic.

by

Red Curry Beef Lettuce Wraps

Red Curry Beef Lettuce Wraps -Spring is on the way!!! Light, crunchy and the perfect lunch or appetizer

by

Chocolate, Coffee, and Lemon Bavarois

Now, you would never think of pairing chocolate with coffee and lemon, but I assure you, it is divine! Try it with any form of dessert, but also with this Chocolate, Coffee and Lemon Bavarois.

by

Almond Bread Crispers

Paper thin almond crisper, a cool and different way to make them!

by

Winter Verrines

A quick and Easy alternative to a fancy winter dessert!

by

Bittersweet Chocolate ‘n Pear Pie

Pears are a sweet fruit which combine nicely with bittersweet chocolate.

by

Sweet Onion Cornbread w/Cranberry Butter

Cornbread is best right out of the skillet!

by

Chocolate Raspberry Muffins

Chocolate Raspberry Muffins

by

Home-cured pancetta

Home-cured pancetta (and bacon!) for this month's Charcutepalooza!

by

Mooli with Miso Sauce

Daikon or white radish served with Miso Sauce

by

Matcha Mochi Cake

soft, light and fluffy, a totally different mochi cake

by

Lemony Eggless Cornmeal Cake

A light lemon flavored eggless cornmeal cake.

by

Moist Carrot Cake

As healthy as cake can get!

by

Eggless and no Cream Cottage Cheese Cake

A light and eggless cottage cheese cake with no cream.

by

Triple-Chocolate Chocolate Pudding

An intensely chocolate-y pudding - a great no-bake, make-ahead dessert! Plus, a quick tip for perfect whipped cream.

by

Red Pepper Jelly

Red pepper jelly is hot and sweet, and it’s amazing. Goes great on Mexican dishes.

by