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Showing: 77,482 recipes : on page 1575 of 2153.

Paleo Chocolate Chip Cookies

soft and chewy inside, crispy outside

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Healthy Mahi Mahi Tacos

Mahi Mahi tacos seasoned with cumin - authentic Mexican style. Serve it up with my spicy aioli recipe for a tangy twist!

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Healthy Mahi Mahi Tacos

Mahi Mahi tacos seasoned with cumin - authentic Mexican style. Serve it up with my spicy aioli recipe for a tangy twist!

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Buckwheat Rolls

Buckwheat flour adds a rustic, nutty flavor to these rolls, and filled with various ingredients.

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Biscotti w/Cherries and Macadamias

Biscotti with dried cherries, macadamia nuts, and white chocolate...try these with your morning Joe.

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Vegan Iced Pumpkin Latte

Vegan Iced Pumpkin Latte

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Homemade Almond Joys

Creamy coconut, milk chocolate and almonds combine for Almond Joy bars made at home.

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Fillets of Sole with Sorrel

Fillets of Sole with Sorrel recipe

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Chocolate Zucchini Bundt Cake

Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake.

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Fresh Tomato Chicken Braise

This delicious fresh tomato chicken braise is light, packed with flavor and very clean tasting. There is very little oil or fat in this dish. Yum!

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Mushroom Salsa

Inspired by a recipe from the video game, Harvest Moon 64. This dish contains mushrooms that have been sauteed in olive oil, fresh tomatoes, herbs, and a hint of spice. This would be perfect served over eggs, cooked chicken, or even served with a side of tortilla chips.

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Raspberry Peach Cobbler

Sweet peaches and tart raspberries topped with a sweet, buttery cake-like cobbler top.

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Tigule and Foror's Strawberry Ice Cream

Inspired by a recipe in the game World of Warcraft. There is both a dairy recipe and a dairy free, vegan and paleo recipe at the bottom. Easy to make, and quite tasty!

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Pork Teriyaki Rice Bowl

Pork Teriyaki Rice Bowl (Rumbi Bowls)

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Key Lime Dip with Toasted Coconut

Creamy key lime dip with a bit of crunch from toasted coconut. It's freezer-friendly for a cool treat any time.

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Turnip frittata with double garlic

Turnip frittata with double garlic

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Tagliatelle with tuna, cheese & oregano

Homemade tagliatelle covered with a creamy tuna, cheese & oregano sauce. Easy and delicious! (in Spanish, with translator)

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Raw Caramel Fudge

Raw vegan caramel fudge with just two ingredients - dates and macadamias

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Blueberry pie

Nigel Slater's blueberry pie. Delicious and easy dessert! (scroll down for English)

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Plums, Blue Cheese, and Rye Appetizer

Plums take center stage in this summer no-cook appetizer with a Scandinavian touch.

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Banana Chocolate Chip Muffins

A perfect start for a beautiful day...

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Nutella Molten Chocolate Lava Cake

Nutella stuffed molten chocolate lava cake.

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Broccoli Pesto Pasta

Healthy pasta with broccoli and wheat penne along with walnut and lemon ..

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Heirloom Tomato & Peach Summer Salad

I created this salad from ingredients in my garden and I think it's my new favorite Summer combo!

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Coconut Ginger Banana Bread

Does too many bananas spoil the bunch? A collection of banana bread variations on the fantastic Flour Bakery basic recipe. What should one do with 18 bananas?

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Homemade Sangria

This delicious fruity red wine concoction is perfect for summer parties or sipping by the pool. Warning: not for lightweights!

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Crispy Onion Rings

secret ingredients make the crispiest, most incredible onion rings

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Fresh Peach Jalapeño Margarita

A sweet and spicy summer cocktail made with fresh peaches and hot peppers.

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Sponge with strawberries

Sponge with strawberries and yoghurt cream. Perfect recipe for saying good bye to strawberries...

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Morning Date Smoothie

A morning date smoothie, dairy free/ vegan

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Sambar

An Indian vegetable stew made with lentils and vegetables in a tamarind broth. Served over rice.

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Smoked Cheesy Potatoes

BBQ smoked potatoes filled with cheese and bacon.

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Roasted Cherry Brownies

Roasted Cherry Brownies are deep, dark and fudgy with amazing cherry flavor.

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Almond and Cacao Nib Bites

Almond and Cacao Nib Bites. Vegan and Gluten Free

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Midwest Potato Salad

MIDWEST POTATO SALAD – serves 8 2 lbs. Yukon Gold or farmstand potatoes 3/4 cup chopped onions 1 stalk celery, mandoline sliced 3/4 cup Hellmann’s mayonnaise 1 dill pickle, minced 3 cornichons, minced 1 pickled hot cherry pepper, stem and seeds removed, minced 1 tbs. white wine vinegar 2 tsp. Colman’s dry mustard 1 tsp. French grey or Kosher salt 1 tsp. Hungarian sweet paprika 20 grinds black pepper 1 hard boiled egg, minced

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