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Showing: 77,482 recipes : on page 1516 of 2153.

Banana Bread

Banana Bread with new technique of microwaving the bananas before using.

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Welsh Rarebit Burgers

Crispy bacon, ripe tomato, and a rich beer-and-cheddar sauce tops these decadent burgers.

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Apple Chips with Salted Caramel Dip

Cinnamon-y, sweet, and crispy, these apple chips pair perfectly with a salted caramel dip for an amazing fall snack!

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Stuff-A-Roni

Manicotti shells are stuffed with a traditional beef and spinach ravioli filling and cooked right in the sauce to make this stuff-a-roni.

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Crepe Cake

Brown butter crepe cake with vanilla pastry cream

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Crockpot Yellow Curry Chicken

Amazingly flavorful Thai yellow curry chicken--a very low calorie version made in the crock pot. Easy and healthy and delicious!

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Toblerone cheesecake

Toblerone cheesecake

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Rainbow cake with fruit

Rainbow cake with fruit

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cheesy garlic bread bites

Easy- cheesy garlic bread bites are as tasty as they sound!

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Blueberry Coffee Cake

Delicious nut-free coffee cake

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Chicken Pot Pie

A revamp of a classic recipe, made easier and more flavorful with shortcuts for the home cook.

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Dutch Style French Toast

French toast made the Dutch way. These 'wentelteefjes' are covered with cinnamon sugar.

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Baked Chocolate Donuts.

Baked Chocolate Donuts. Easy homemade recipe step by step.

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Country fried steak

Country fried steak topped with sausage gravy and a side of breakfast potatoes, the breakfast of champions!

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Smores Cookies

Graham flavored cookies are stuffed with chocolate then topped with toasted marshmallow!

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Zucchini Carrot Cookies

Zucchini Carrot Cookies

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Grilled Eggplant & Mozzarella Sandwiches

Grilled Eggplant & Mozzarella Sandwiches

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Roasted Vegetable Chicken Noodle Soup

Is it Fall where you live? Then you'll want to make this cozy soup

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Mashed cannellini beans with bacon and cat

an easy-chic solution for your dinner: “Mashed cannellini beans (because as we all know legumes are rich in proteins, vitamins, mineral salts and iron, and should be eaten at least twice a week instead of meat) with scalded catalogna salad (detoxifying and purifying) and crunchy bacon (the only fat ingredient, but dosed in very little quantities).

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Creamy Chicken and Tomato Pasta Bake

Made with love, eaten with a fork.

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Chicken and Pepper Papusas

Chicken And Pepper Corn Flatbreads

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Potato Puffs

Fluffy On The Inside, Crispy On The Outside

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Chicken Burgers with Guacamole

These chicken burgers are super tasty

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Gluten Free Chicken Curry

Homemade Curry Powder Seasons This From Scratch Gluten Free Chicken Curry

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Mushroom stuffed tomatoes

Easy mushroom stuffed tomatoes. You won't even miss the meat.

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Psyllium Coconut Flour Rolls

The most simple and easy way to make gluten-free bread rolls!

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Castagnaccio

A traditional recipe from Toscany

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Coconut crust pizza

A delicious and simple recipe for gluten-free pizza!

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Sour-cherries, raspberry's cake

Mascarpone, chocolate ganache, sour-cherries and raspberry's in a deleicious cake

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Red Pepper Soup

A spicy soup made with roasted sweet peppers and roasted red chile peppers.

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ABC Mac & Cheese

Back-to-school ABC pasta doubles as a comfort food and a fairly mess-free rainy-day project for kids of all ages.

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Moussaka

Typical Greek dish with Eggplants

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Truffled Potato Smashers

Potatoes "smashed" with sage and truffle oil makes an easy and elevated side dish

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Scottish Shortbread with Strawberries

A typical and traditional cookie from Scotland!

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Sweet Potato Hash Browns with Green Chile

A hearty, spicy, healthy and delicious breakfast

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