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Showing: 77,482 recipes : on page 1457 of 2153.

Blueberry Coconut Bread Pudding

Moist and mega flavorful Blueberry Coconut Bread Pudding, a perfect weekend breakfast!

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Red Lentil Soup with Beet Greens

This warm and hearty lentil soup uses beet greens, fenugreek seeds and turmeric. This is my go-to detox recipe for the cold winter!

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butternut squash ramen

A steamy and delicious vegetarian ramen. The broth embraces balance in flavour.

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Falafel with Israeli Salad

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

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Blueberry banana pancake

Blueberry banana pancake with blueberry balsamic sauce

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Prosciutto Goat Cheese Poppers

Prosciutto di Parma & Goat Cheese Jalapeno Poppers

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Ham & Veggie Quiche with Potato Crust

Healthy Parma Ham & Veggie Quiche with Potato {Hashbrown} Crust

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Slow Cooker Tex-Mex Mac N Cheese

Slow Cooker Tex-Mex Mac N Cheese

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How to Store Fresh Ginger

How to Store & use fresh ginger so it won't go bad before you have a chance to use it all.

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Caramelized Banana Bread

Take banana bread to new, decadent heights with Caramelized Banana Bread with Brown Butter Glaze.

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New England Clam Chowder

New England Clam Chowder

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Freeze Pies Ahead of the Holidays

Expert pastry chef advice on how best to freeze homemade pies for the holidays.

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Acorn Squash with Black Grapes, Persimmons

Roasted Acorn Squash with Black Grapes and Cardamom Persimmons

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Spicy Honey Glazed Chicken

Spicy Honey Glazed Chicken

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Beef and Broccoli Stir Fry

Savory beef and crisp broccoli served over rice.

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Pumpkin Pie

Perfect Pumpkin Pie

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Cranberry Granola

Cranberry granola: steel cut oats, sunflower seeds, maple syrup and coconut oil make a delicious start to the day

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Sausage Rotolo

Sausage Rotolo: homemade pasta stuffed with sausage, vegetables and pumpkin. Great for dinner and even better as leftovers.

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Green Bean Casserole

Fresh green beans coated in a rich and creamy mushroom sauce topped with crispy fried onions.

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Roasted Chicken with Oyster and Mushrooms

Brined and roasted with a garlic herb butter, this bird is stuffed with oysters, mushrooms and sourdough.

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Honey-Lime Sweet Potato & Black Bean Tacos

Honey-lime roasted sweet potato, black bean and corn tacos. Vegetarian and delicious!

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Pumpkin Dip

Creamy Pumpkin Dip made with cream cheese, pumpkin puree, and pumpkin pie spice.

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Pan fried pheasant with colcannon

Hearty fodder to celebrate this fabulous game bird. An opulent meal for two, it’s perfect for a cold and rainy Autumn day.

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Butternut Squash Soup

As a Thanksgiving side dish, or a make ahead dinner, Butternut Squash Soup is full of sweet and savory fall flavors.

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Deconstructed Chicken Caesar Salad

A revamped restaurant classic made accessible to the home cook with easy to follow instructions and grocery store ingredients.

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Beef Vegetable Stew

Slow Cooker Beef Vegetable Stew

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Oyster stuffing

Oyster stuffing with shiitake mushrooms and leeks

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pretzel dogs

Homemade Pretzel Dogs

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Spiced Pumpkin Soufflés

with a Bourbon Molasses Sauce

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Roasted Cauliflower Mash with Boursin

Delicious mashed roasted cauliflower with savory boursin cheese and chives!

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Crock Pot Pulled Pork

Delicious barbecue right in your crock pot!

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Amish Hot Bacon Slaw

This is a kind of hot slaw we like to have with barbecue. It’s a bit like a cross between braised cabbage and the flavor of a wilted salad with all the goodness of coleslaw.

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Sage & Prosciutto Stuffed Chicken

{Gluten-Free} Sage & Prosciutto Stuffed Chicken with Orange-Sage Vinaigrette

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Korean Steak Tacos

with Kimchi and Gochujang Aioli

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Korean Steak Kimchi Rice Bowl

with avocado, pico de gallo, and gochujang aioli

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Mussels with blue cheese

Mussels with blue cheese and white wine. Delicious with crusty bread!

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