Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 62,445 recipes : on page 14 of 1735.

Antioxidant Berry Blaze Smoothie

A wonderfully purple smoothie, rich in antioxidants, vitamins and minerals. Just 4 ingredients and 5 minutes. (Vegan)

by

Low Carb Pumpkin Cranberry Skillet Cake

A low carb cake that features the creaminess of pumpkin and tart flavors of fresh cranberries.

by

Mummy Poppers

Get Wrapped Up In These Mummy Poppers

by

Cameo Skeleton Cookies

Happy Hallowe'en my dearest ghouls!! I hope you have a wonderful time and that it is more treat than trick!

by

Snow White's Evil Queen Surprise Bundt Cak

Snow White's Evil Queen Surprise Bundt Cake

by

Supreme Pizza One Pot Pasta

Supreme Pizza One Pot Pasta: minimal clean up with maximum flavor. Your pasta night will never be the same.

by

Wonderful Homemade Vegetable Soup

A basic soup made with any fresh or frozen veggies you have on hand. (Vegan, Gluten Free)

by

Italian Beef Ragu - A Classic Recipe

Italian beef ragu, a classic recipe using few ingredients and packed full of flavour. Toss with pappardelle pasta for a truly authentic Italian meal.

by

How To Make Bechamel Sauce Without Butter

How to make bechamel sauce without butter, a creamy silky smooth sauce perfect for all your favourite comfort food dishes.

by

Incredible Pumpkin Pie Smoothie Bowl

Thick and creamy, easy to make with fresh or canned pumpkin. (Vegan, Gluten Free)

by

Chocolate Cinnamon Coconut Smoothie

A healthy way to get that chocolate fix for breakfast! Naturally sweetened with dates, Vegan.

by

Mum's Hummus

You can keep this hummus in the fridge for about 3-4 days and it can be made in large quantities, which is nice for parties.

by

Tom Kha Gai

Tom Kha Ghai, or simply a Thai Chicken Coconut Soup is besides Thai cuisine’s amazing curries* one of the main national dishes of Thailand

by

Baba Ganoush

Baba Ganoush, possibly second to Humus, is by far one of the most famous and eminent dishes of Lebanese cuisine. It is particularly known as part of several maqabalat, Arabic for Meze‎.

by

Healthy Popcorn Chicken Salad

This Popcorn Chicken Salad is crispy, crunchy, light and zesty. Perfect for Summer. Just like KFC but better.

by

Gourmet Steak Tortillas

ooking steak Western style is a completely different world, the results of high temperature frying exudes a charming aroma, maintaining the juicy texture, and retaining the unique sweetness of the beef itself.

by

Winter Warmer Lobster Thermidor

The classic French feast, Lobster Thermidor, has graced European tables with its rich flavor and intense color for over 120 years.

by

Tomato Soup

Make some delicious and healthy Tomato Soup in just Few Minutest with Chings Secret Tomato Soup. It’s very quick and Easy Tomato Recipe to make. Flavor and the texture so smooth and tasty you will feel to have entire soup bowl in just one sip. Try this Healthy Tomato Soup Recipe and make our loved ones happy.

by

White Gazpacho - Spanish Garlic Soup

The original gazpacho soup hits all the right boxes - it’s cold and fresh with the perfect balance of sweet vs sour. It’s vegan friendly too.

by

Dutch Apple Pancakes - Modernized!

This modernized version brings the classic Dutch apple pancake up to date with quick preparation and easy ingredients, and keeps the same well-loved taste.

by

One-Mix Sponge Cake Recipe

Try this recipe to create a beautiful chocolate sponge cake!

by

Sweet - Spicy Coconut Shrimp Dipping Sauce

Sweet, crunchy coconut shrimp. The only thing that could make them better is the perfect dipping sauce. If you don’t already have a favorite coconut shrimp recipe, try our Coconut Shrimp with Lime wedges. But this post isn’t about the shrimp; it’s all about the sauce. A dipping sauce can turn shoe leather into a tasty meal, so just imagine what it can do for a platter of succulent shrimp. What makes this coconut shrimp dipping sauce spectacular is its perfect balance of sweet, spicy, savory and tart. For an added bonus, you get to experiment with two amazing Coco Treasure products that you might not yet be familiar with: Organic Coconut Jam and Coconut Cider Vinegar. Our natural coconut jam is nothing more (or less) than pure coconut nectar cooked down to a thick spread that might remind you a bit of fig jam. Unlike other preserves that are empty calories, substantial coconut jam has all the nutritional benefits of coconut. Delicious? Of course it is. It’s made from our organically grown, hand-picked coconuts. Coco Treasure Coconut Cider Vinegar is the “champagne of vinegars” because its light, crisp flavor is superior. It is fermented with a special process that protects the seventeen different amino acids present in coconut nectar. And get this, our coconut cider vinegar contains 65 trace minerals in all. Adding these two wholesome and delicious ingredients to your pantry will make simple foods taste like gourmet versions of your “old” recipes.

by

Summery Strawberry Chicken Salad

When summer days bring hot temperatures the last thing anyone wants to do is cook or eat a big meal. Thank goodness for our Strawberry Chicken Salad recipe! There are three reasons why you absolutely must make this a summertime go-to. First, it’s delicious. The sweet and savory mixture of strawberries and spice-rubbed chicken satisfies every taste bud. Second, it’s so quick and easy! The chicken takes less than 10 minutes to make on the stove top, and the whole meal comes together in less than 30 minutes without heating up the kitchen. Third, it’s cheap and fancy! Some meals are inexpensive and some are fancy, but few dishes are both. This salad looks so beautiful on the plate, guests will never guess it was also economical.

by

Quesadilla Crisps

Quesadilla Crisps are cheesy and crisp and salty on the outside. Perfect for a party and they disappear fast!

by

Maple and Chocolate Bacon

If loving bacon is wrong, we don’t want to be right. If you feel the same way, our Maple and Chocolate Bacon may be exactly the crazy kind of dessert recipe you’ve been looking for. There’s nothing low-fat, low-cal or low-sugar about this unusual treat. We certainly can’t call it healthy, but hey, it is dessert after all. At least it’s gluten- and carb-free. We do suggest using only uncured, nitrate-free bacon to avoid eating the carcinogenic preservatives found in some heavily processed types of bacon. Use this Maple and Chocolate Bacon as a sweet and salty topping for other baked goods like doughnuts, pancakes or waffles, or enjoy as is for a high-protein candy break.

by

Leek and Garlic Soup with Coconut Oil

Here’s the perfect sick-day meal, chock full of ingredients that will help boost the immune system and soothe a sore throat. We’ve purposefully kept this recipe light and easy to digest—and easy to prepare just in case you have to cook for yourself when you’re under the weather. Soup is the universal comfort food, but it’s not necessarily something you’d think of putting coconut oil in. The inclusion of coconut oil in this recipe adds a rich, creamy texture to the broth and an extra punch of micro-nutrients to help you feel better faster.

by

Baked Chicken w- Coconut Oil Basting Sauce

Baked chicken has a reputation for being bland and tough. No matter how much sauce you pour on top of it, it’s still chewy and dry, right? Wrong! It’s a challenge to get succulent results when baking chicken breasts, especially if they are boneless and skinless. Bones and skin add flavor and fat to the meat, which is what makes it juicy. But many people choose bare chicken breast because it is a good source of lean protein. It’s true that white meat has less fat and calories than dark. Per three ounces, chicken breast contains only 142 calories, .9 grams of saturated fat and 3 grams of fat. Compare that to dark meat’s 170 calories, 9 grams of fat and 3 grams of saturated fat. It might seem like you have to choose between flavor and health. Sadly, sometimes we do. But remember, the recommended amount of fat for a 1000-calorie per day diet is around 25 grams. If you’re eating sensibly, a single chicken thigh for lunch or dinner won’t put you out of that range. Consider serving this dish with a hearty salad full of fresh vegetables and a light dressing to make up for the few extra calories. Our baked chicken with coconut oil basting sauce uses bone-in chicken thighs to ensure the meat comes out tender and moist every time. If you maintain a healthy, balanced diet with lean or vegetable proteins most of the time, an occasional chicken thigh is not going to raise your cholesterol. But if you’re trying to lose weight or have special dietary restrictions, feel free to substitute the thighs for breasts or use dark-meat turkey instead. Either way, this baked chicken with coconut oil basting sauce will be delicious. Using coconut nectar syrup adds a touch of sweetness to the sauce without being too much. It also gives the chicken an amazing mahogany color that looks like you slow-roasted it all day.

by

Gluten-Free Meatloaf with Coconut Flour

Who doesn’t love meatloaf? Rich, savory and comforting, it’s been a family favorite for generations. Our Gluten-Free Meatloaf with Coconut Flour maintains all the best things you love about this dish, including the salty-sweet glazed ketchup on top. But we skip the cracker and cereal crumbs and add gluten-free coconut flour to help bind the loaf without adding grains. Coconut flour, which is made from dried, ground coconut meat, is high absorbent. Adding two eggs, instead of the usual one, and milk or broth will keep the meatloaf moist. The coconut flour will also help retain the natural juices from the meat. Be sure to let your fully cooked meatloaf set for the suggested time so all those delicious juices don’t run out when you cut that first slice.

by

Caramel Apple Marshmallows

Delicious roasted over an open fire or in a hot mug of cider, these Caramel Apple Marshmallows are a delightful addition to fall gatherings, or excellent as a holiday gift.

by

Coconut Banana Smoothie

If you think you’re too busy for a nutritious breakfast, think again. Smoothies are packed with everything you need to start your day right–especially this coconut banana smoothie–and they take only minutes to make. We love this recipe because it incorporates a serving of organic extra virgin coconut oil, a healthy fat which helps kick start the old brain cells after an 8-hour rest. If you like the tart zing of citrus in the morning, fill an ice cube tray with orange or pineapple juice, and pop a couple of cubes into the mixture before blending. Preparation Tip: If your mornings are extra crazy you can get your coconut banana smoothie done even faster by placing all of the ingredients (minus the banana) for this nutrient-dense breakfast in a plastic container the night before. Just before you’re ready to leave, pour the ingredients into the blender, add the banana and whip up a delicious breakfast in less than five minutes.

by

Pumpkin latte

Only real lovers of coffee will understand what a great thing is pumpkin latte in autumn.

by

Spicy Coconut Soup w- Bok Choy and Mushroo

Of all life’s simple pleasures, a delicious bowl of hot and spicy coconut soup on a cold winter night is one of the most soul-satisfying. If you think making a hearty bowl of soup is an all-day event, you’ll be surprised to find this recipe for spicy coconut soup takes less than 30 minutes from start to finish. Though our version uses sweet and tender baby bok choy, any green vegetable such as spinach, cabbage or Swiss chard work just as well. Buying ingredients that are fresh and in season is always the best choice. For a complete meal, add cooked, shredded chicken, cooked shrimp or tofu just before serving.

by

Apple Cinnamon Cupcakes

Perfect, fluffy Apple Cinnamon Cupcakes with the most amazing Salted Maple Buttercream Frosting. Perfect for Fall and the holidays. By Sugar Salt Magic

by

Blueberry - Fig Baked Porridge

Baked porridge with sweet and sticky blueberry & figs. Gluten/dairy free and Vegan

by

Lemongrass Ginger Mushroom - Noodle Soup

Warm up with a bowl of Mushroom Soup with Soba Noodles and Baby Bok Choy in a Lemongrass Ginger Broth.

by

Chocolate fruit pecan pie

This chocolate fruit pecan pie contains only natural sweets and no butter, eggs or sugar.

by