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Stuffed Mushrooms

Tasty stuffed mushrooms are always a favorite party appetizer. A stuffed mushroom recipe with cheese and bread crumbs, perfect for any occasion.

by sandhirarecipes

Traditional Gluten Free Hazelnut Cake

Amazingly delicious, and gluten free to boot!

by Paleo Diet Basics

Garlic Chicken

Garlic Chicken is a very popular Chinese dish. It tastes excellent with spicy-hot flavor.

by sandhirarecipes

Homemade Marzipan

Why buy marzipan that's full of sweeteners and artificial ingredients when you can make it yourself?

by Paleo Diet Basics

Spinach Guacamole Party Dip

Another tasty way to include more leafy green vegetables in your diet! A cinch to make and can be easily transported. Perfect for your upcoming "Super Bowl" gathering!

by simply 123 allergy free

Celery Cilantro Salmon Stew

A delicious and simple salmon stew.

by Ancestral Chef

Paris-Brest

Paris-Brest - classic choux pastry filled with crème pâtissière.

by eatlivetravelwrite

Chicken Biryani

A quick and simple Chicken Biryani recipe is mentioned below. Do try it once and then you will keep making it for sure.

by seasontherecipe

Shrimp and chive dumplings

These Shrimp and chive dumplings are a great dish to celebrate Chinese New Year. You'll be surprised by how simple they are to make!

by asweetmuddle

Baked Haddock Fillets

Baked Haddock Fillets with cheese and vegetables

by Pane-Bistecca

Easy Peasy Pizza Rolls

Warm rolls filled with cheese and your favorite pizza toppings, dipped in warm marinara sauce- ready in less than 30 minutes :)

by TheChoppingBlogs

Five of my Favorite Football Foods

The Superbowl is right around the corner. Check out 5 of my all-time favorite football foods, including this Cheesy Mushroom Pull Apart Bread

by beantownbaker

Raspberry Chipotle Black Bean Dip

Creamy smashed black beans, cream cheese, and raspberry chipotle jam combine for this unique dip that’s sure to please.

by beantownbaker

Grown Up Pigs in a Blanket

Classic Pigs In a Blanket get an update to more grown-up flavors. These smoked sausages wrapped in puff pastry are sure to be a hit!

by beantownbaker

Butternut Squash and Spinach Lasagna

Vegan Butternut Squash and Spinach Lasagna layered with Ricotta and a creamy Parmesan White Sauce.

by theveglife

Macarons

Macarons with surprising and cool flavors from Mrs. Graham's Macaron Cafe.

by the food dude

Sunchoke Soup with Pears!

A Simple Sunchoke Soup with Pears! You eat with your eyes first and your eyes are bound to love this dish!

by Farmonplate

Mexican Casserole

This Mexican Casserole, a layered enchilada dish, is perfect, not too spicy, and not too bland; it’s simply loaded with veggies and yumminess.

by lifeCurrents

Banana whoopie pies

banana whoopie pies with vanilla bean frosting

by cma0425

Morning Parfait...

Freshly picked berries, sliced and mixed with nuts and granola used to top and layer with creamy yogurt.

by beaugureau

Beef and Ale Stew

A comforting warm stew that will hit all the right spots!

by riceandbread

One of the Philippine’s most comfort food are Filipino porridge, where a lot of Filipino’s love to eat especially on a cold weather and when they are sick. It is best served with tofu and hardboiled egg on the side. There are two types of Filipino porridge, one is called Arrozcaldo (chicken porridge) and Goto (ox strip porridge). In every corner in the Metro, you will find food carts that are selling Filipino porridge along with other Filipino comfort food such as Noodles, pork tofu, fried rice and dumplings. The prices are reasonable and are cheap that is why a lot of Filipino patronize it. Filipino porridge is a version of a Chinese congee. Overtime, Filipinos had mastered their own style and made it into a “comfort food perfection” and a micro-scale business as well, where some had found fortune in this kind of food cart business.

by maralaine