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Showing: 71,206 recipes : on page 1186 of 1978.

Salmon Fillet With Coconut Risotto And Lem

This gourmet dish will be perfect for a romantic Valentine's Day dinner. Tender and silky salmon fillet in combination with a spicy risotto and tropical coconut note will bring you and your sweetheart true gastronomic pleasure.

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Omelette With Potato Chips

Why cook a usual boring omelette? Better try to make it exceptional with your own tricks! Add potato chips to enrich the flavor. It's easy and won't take time.

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Savory Semolina Pancakes

Savory semolina pancakes for a delicious breakfast

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Roasted Cauliflower Head

Roasted Cauliflower Head with Creamy Red Lentil Dahl [vegan]

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Lemon cakes

Delicious lemon cakes, gluten free recipe adapted

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Danish Glogg

Glogg is the best thing to keep warm at cold winter evenings since Medieval. In Scandinavia they made glogg in caldrons, now it's a bit easier. Hot and spices are waiting...

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Maple Meringue Frosted Doughnuts

Maple Meringue Frosted Doughnuts and a giveaway!

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Blueberry Pie

Blueberry pie is an American classic. In America they can have blueberry pie for breakfast, for lunch and for dinner and they cook it for friends. And you can see blueberry pie in movies... So why cook a blueberry pie at home? All you need to know about it is here!

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Cheddar Cheese Mashed Potatoes

You can pair mashed potatoes with everything! Here we add some flavor to the mashed potatoes by adding cheese and bacon with garlic. This combination goes with chicken perfectly.

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Chicken Salad With Bacon

They say chicken is never too much! So, here is another easy but substantial meal. Chicken salad used to be a breakfast in many countries, but it can also be a part of a dinner.

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Avocado And Tomato Confit Salad

This salad is the perfect mixture of creamy and crunchy, sweet and sour!

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Salad With Grilled Pear, Blue Cheese And W

You can easily combine this salad with any main course. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in the end of the festive dinner.

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Rabbit In Cream Sauce With Vegetables

Baked rabbit with cream is a French classic, easy to cook and popular all over the world. Cook it when you want to create romantic atmosphere.

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Broccoli Ragout With Hot Tomato Sauce

Do you like broccoli? Well if you don't they say you just don't know how to cook it! Well-done broccoli can be quite good, especially with a right sauce...

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Lemon Pesto

The lemon zest in this pesto gives a nice and fresh twist to the classic pesto recipe.

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Pierogi (Varenyky) With Potato

They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta

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Kiev Chicken Cutlets

There is an interesting thing about Kiev Chicken Cutlets: the French say it's a French dish, the Russians claim it's Russian and Ukrainians believe it's Ukrainian. By the way in the USA this dish is considered American food.

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Ukrainian Borscht

Many European countries have their own kinds of beetroot soup, but only one of them has become popular worldwide. In Ukraine borscht means not one recipe, but tens of them. We offer you a traditional version.

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Homemade Mayonnaise

Mayonnaise is a perfect additive to the plenty of foods and the best mayo is the homemade mayo! Let's cook it easy!

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Pasta Stuffed Eggplant

Pasta Stuffed Eggplant: baby eggplant, hollowed out and stuffed with beef, tubetti and a few other fabulous goodies.

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Russian Meat Aspic

It's hard to imagine the Russian New Year without traditional aspic. This dish is also popular in the Middle Europe.

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Stuffed Fish (Gefilte Fish)

Every cook makes stuffed fish his or her own way. Now let's cook a new recipe!

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Russian Vinaigrette

Another exotic masterpiece. Vinaigrette is a beetroot salad traditionally used on holidays or family meals.

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Olivier Salad (Stolichny Salad)

Russian salad is very popular in many countries in Central and Eastern Europe, and now it is well-known all over the world. Here is our recipe for the classic salad.

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Baked Dorado With Thyme

When you're cooking dorado the main thing is not to overcook. Dorado with thyme is an easy and really quick recipe.

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Herbed Dipping Oil

Garlicky perfection to go with artisan bread

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Israeli Couscous

Couscous Israeli style has a rich flavor with some alliaceous scent. Dried apricots and almonds complete the combination.

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Ginger Glazed Duck

Traditionally ginger-glazed duck was cooked on holidays. Spicy and rich flavor of the dish goes well with any garnish.

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Ricotta With Port Wine Syrup With Cherry

Ricotta with Port wine syrup and cherry makes a delicate dessert. Cherries add new accents to the flavor of ricotta.

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Ground Beef Stroganoff

Comfort food for the whole family - Ground Beef Stroganoff!

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Poached Egg With Chanterelles, Bacon And M

Here we show you how some new flavors can be easily added to the usual poached egg for breakfast.

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Traditional Gluhwein

Mulled wine with its rich flavor is probably the best winter drink. It is traditionally popular in Middle Europe and England but now spicy and fragrant mulled wine is well-known everywhere.

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Christmas Turkey

There is no chance to celebrate Christmas without Christmas Turkey! Every family has unique recipe, we can help you create your own.

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Vegetable Saute

Vegetable Sauté is a nice addition to any diner but for the Christmas diner it is a must have.

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Christmas Salad With Pancetta, Chanterelle

This fresh flavor salad is traditionally cooked for Holidays. Easy to make and perfect for family dinner.

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Dark Chocolate Brownies With Sea Salt

Add new flavor to the classic British Christmas recipe! Dark chocolate brownies with sea salt make e perfect dessert.

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