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Showing: 71,206 recipes : on page 1180 of 1978.

Dal with Cacao Nibs

Spicy lentils cooked with a cacao nib crunch

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Chocolate Chunk Cookie Bars

Grain Free Chocolate Chunk Cookie Bars - made without butter or processed ingredients!

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Southern Banana Pudding

Southern Banana Pudding - old fashioned recipe with meringue, custard, vanilla wafers and bananas

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Bisquick Sausage Balls

Bisquick Sausage Balls - very simple recipe for a great party snack

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Salted Caramel Frosting

Salted Caramel Frosting - one of the easiest and most versatile frostings

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Pumpkin, chicken & chickpea soup

A quick and delicious soup for winter containing chicken, pumpkin, chickpeas, leek, cumin and chilli flakes. To make this dish vegetarian, simply exclude the chicken.

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Moroccan chicken pita sandwich

Moroccan chicken pita sandwich, healthy and so full of flavor!

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Bubble and Squeak

Similar to colcannon, bubble and squeak is a tasty British hash made from potatoes and cabbage.

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Irish Banger Dogs

What a fun way to serve bangers for an easy lunch!

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Citrus Pull-Apart Bread

Citrus Pull-Apart Bread

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Crock Pot Glazed Corned Beef Brisket

Braise this corned beef easily in the crock, then finish with a sweet and tangy glaze under the broiler.

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Mojito Smoothie

Delicious probiotic Mojito Smoothies and a cookbook giveaway!

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Homemade Ice Cream Cake

Easy and completely delicious!

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Chocolate and Peanut Butter Shamrocks

Healthy Chocolate and Peanut Butter Shamrocks for St. Patrick's Day

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Homemade Lamb Kebabs

Delicious homemade lamb kebabs!

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Pan fried sea bass and pearl couscous

Sea bass with pearl couscous, artichoke, black olives and sun-dried tomatoes. Flavours that complement each other very well. As a starter you could use 1 fillet of sea bass per person, but if served as a main course you will need 2 fillets.

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Cabbage salad and potato pancakes

Cabbage-horseradish salad with potato fried pancakes (recipe in Čzech)

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Green fava beans with lemon and coriander

A lovely combination between fresh coriander and fresh green fava beans..

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Poulet Breton

I encountered this dish for the first time in Café Rouge and decided to recreate it at home. This has been one of my favourite dishes for the last couple of years, it goes really well with a glass of white wine.

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Panta Bhat

Panta bhat might be the commonest dish in Bengali cuisine. Although, panta means “soaked in water” and bhat means “rice.

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Tarte Tatin

Tarte Tatin is fairly simple to make. The trickiest part is making the caramel. If you boil the sugar for too long your tart will taste burnt.

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Crostata (Italian tart)

A delicious Italian type pie/tart, a flaky crust with a jam filling.

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Chocolate and meringue cake

Who does not like chocolate or meringues? Put them together with a chocolate sponge, chocolate butter cream and cherry jam and you end up with something that you just can’t say no to….

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Baba Ghanoush

The famous Mediterranean eggplant dish...

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Halloumi Zaátar Buns

Delicious buns filled with halloumi cheese and the Middle Eastern thyme blend (Zaátar)

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Risotto seaweed and scallops.

Sea flavor, fresh and tasty. Risotto seaweed and scallops.

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Vegan oat bars (flapjacks)

Bars like this are a great snack. They are very cheap, easy, quick and healthy.

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Peanut Coriander Chutney Recipe

Peanut Cilantro Chutney - An easy South Indian dip made with peanuts, cilantro and spices. Goes well with any Indian snacks / breakfast.

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Sago Soup

A traditional Chinese dessert

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Guinness Beef Stew

Guinness Beef Stew--rich and flavorful stew!

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Beet Soup "Borscht"

My mother’s recipe with my own spin on it.

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Kalua Pork Tacos

Served with red cabbage slaw, apple and mango salsa and hoisin sauce. Super easy to make and delicious!

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Apple and Mango Salsa

This crunchy fruit salsa comes together with diced mango and apple. Toss it with lime juice, cilantro, and jalapeno for a tangy side dish.

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Blueberry Oatmeal Muffins

These made from scratch muffins are delicious; they are topped with crunchy streusel and studded with fresh blueberries.

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Irish Colcannon

Irish side dish of cabbage, or kale, and mashed potatoes with a drizzle of melted butter. St. Patrick’s Day perfection.

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