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Showing: 76,940 recipes : on page 11 of 2138.

Oil Free Vegan Pesto

This oil-free vegan pesto tastes just as good as a Nonna’s traditional version – honest! My husband is of 100% Italian heritage and he and his taste buds agree. The creaminess of this pesto is due to the addition of cannellini beans which also adds a boost of protein. The smooth garlic flavor comes from roasted garlic (and optional garlic scapes).

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Risotto al Limone con Gamberi

delicious Risotto with lemon and prawns

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Moist - Fluffy Zucchini Muffins (GF Vegan)

Did you ever think you’d hear the words moist and fluffy to describe GF vegan zucchini muffins? Well it is possible and yes they are delicious! Not only are these muffins gluten-free, they are also grain-free.

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Zucchini Lasagna

Low-carb, full of veggies, and made without wheat this Zucchini Lasagna offers ALL the typical lasagna comfort with only 250 calories per serving!

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Chilean Shepherd's Corn Pie

This Shepherd's pie packed with tasty ingredients, including a delicious blend of ground beef, onion, and hard-boiled eggs, has a sweet and delicious top layer of corn mixture.

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Men's Ideal Cake

This cake recipe is so easy to make!!!

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White Cucumber Pickle

Have you ever made pickles at home?

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Healthy Potato Salad

This healthy potato salad is light years better than the weeping, mayo-laden version your mother brought to barbecues in the 80's. This Whole30 Potato Salad is egg and mayo free, loaded with herbs and monounsaturated fats and taste heavenly. Can be appropriate for vegan, paleo and gluten free diets.

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Bruschetta Pasta

Bruschetta Pasta is a one-pot wonder; it all cooks in one-pot in under 20 minutes. Creamy and delicious, bruschetta pasta recipe is loaded with simple ingredients and intense flavors.

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Greek Nachos

Greek nachos are a twist on traditional nachos using Mediterranean ingredients, and baked pita bread chips for a delicious entree, snack, or appetizer for your next party.

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Peanut Noodle Salad

Peanut Noodle Salad is a cold noodle salad loaded with rice noodles, onions, broccoli, red peppers, and mango in a light coconut peanut sauce, topped with grilled tofu and fresh cilantro

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Beet Dip

Beet dip is creamy, healthy, and delicious! Perfect for chips, raw vegetables, or as a sandwich spread, beet dip is quick and easy and ready in under 10 minutes.

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Vegan Crunch Wrap Supreme

Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.

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Grilled Halibut Tacos with Salsa Verde

These grilled halibut tacos are filled with fresh halibut and loaded with tomatillo salsa, mangoes, veg and spices!

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Swedish Meatballs In A Creamy Sauce

These Swedish meatballs are such a classic delicious dinner.

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Mediterranean Chicken And Vegetables

This Mediterranean chicken and vegetables is a one-pan meal, super easy!

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Roasted Chicken With Herbs And Butter

This roasted chicken has unbelievably delicious flavours of garlic, butter, rosemary, thyme and lemon.

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Easy Crispy Roasted Potatoes

These roasted potatoes so fluffy from inside and crispy from outside.

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Sponge Cake With Only Four Ingredients

This sponge cake which I use as a base in the making a lot of my favourite cakes is so soft and fluffy and can be kept in the fridge for four days without getting dry.

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Qatlama - Katlama

With just some simple ingredients that I bet you already have on hand, this homemade pastry so simple to make!!!

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Beef Okra Bamia

Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef. It is healthy and flavorful, which is best to serve with rice and salad.

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Meatloaf with Hard-Boiled Eggs and Bacon

This juicy German meatloaf with hidden eggs is the perfect family dinner, and you'll love it the next day in a fantastic meatloaf sandwich.

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Chicken Stew

This family friendly Chicken Stew is loaded with hearty vegetables in a creamy white chicken broth with a perfect blend of herbs and spices.

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Creamy Roasted Potatoes

Creamy Roasted Potatoes with Spinach & Garlic

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Brasato al vino rosso

Brasato is a specialty from the Piedmont, the north of Italy.

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Carne Asada Fries

Carne Asada Fries are a SoCal restaurant favorite, but they’re incredibly easy to make at home. Here’s how to make the best Carne Asada Fries you’ve ever eaten.

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Chile Relleno Casserole

This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. Enjoy it for breakfast, lunch or dinner. Leftovers heat up like a dream in the microwave at a reduced power.

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Brookies

Scrumptious Brookies bring the best of both worlds together with a fudge brownie bottom and a chocolate chip cookie top. The end result is a heavenly chocolate cookie bar extravaganza guaranteed to satisfy your sweet tooth. I love to bring these to family reunions, potlucks, bake sales and neighbor shindigs.

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The BEST-EVER Breakfast Sandwich

The BEST-EVER Breakfast Sandwich with Crispy Eggs & Cheese

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Berry Terrine

Wonderful dessert with berries, beautifully fresh!

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Nigerian Peppered Snail

These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers!

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Dairy Free Chocolate Covered Strawberries

Easy and Quick Dairy Free Chocolate Covered Strawberries with just 3 ingredients.

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Cantaloupe Quick Bread

Here's a different and delicious way to use some of the sweetest bounty summer has to offer. Cantaloupe! A delicious quick bread to add to your rotation.

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Carne Asada

Treat yourself to Mexican at home for dinner tonight with this authentic carne asada! Tender and delicious Mexican grilled steak is perfect for tacos, burrito bowls, and more. It’s a tough call when I think about all the amazing food in the world, but tacos are definitely in my top three favorite foods of all time.

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Refreshing Blackberry Basil Fizz

This Blackberry Basil Fizz is a perfect summer drink. Add a splash of rum or make it a mocktail.

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Red Wine Pici with Sausage and Fried Bread

These pici are a chewy, flavourful pasta, made with red wine dough and served with sausages and fried bread. A quick meal full of texture.

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