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Snippets of Thyme

Snippets of Thyme's dishfolio

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Learning how to cook and photograph life one meal at a time.

Member Since: Jun 11, 2011
Last Seen on: Jan 19, 2012 at 6:14PM

Received Favorite Votes: 8
Last Posted Recipe: Nov 5, 2012

Mashed "Faux" Potatoes

Mashed "Faux" Potatoes...using Cauliflower!

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Roasted Garlic and Dungeness Crab Soup

Roasted Garlic and Dungeness Crab Soup at Local Ocean Seafood restaurant in Newport, Oregon. Fresh, deliciously heathly seafood options...plus tour with us along the Oregon coastline!

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Strudel with Poppy Seed Filling

Strudel with Poppy Seed Filling...plus Portland, OR's "Saturday Craft Market", Edible VooDoo, and Mt. Hood Sushi!!

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Crepes with freshly picked strawberries

Crepes for Sunday breakfast...and a trip to pick fresh strawberries at Froberg Farm in Texas

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Tsoureki...Greek Easter Bread

Tsoureki...Greek Easter Bread Spiced with Cardamom, Orange Peel...and Boiled Easter Eggs! Read about the tradition

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Tomato Basil Bread Rolls

A video treat for you on the making of Tomato Basil Bread Rolls on a very rainy weekend

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Easy Weeknight Chili Recipe

A super quick and easy chili recipe...plus an added never-fail cornbread recipe. Because what is chili without cornbread?

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Wintery Citrus and Berry Sorbet

Need some eye-candy for this dreary wintery weather? Try a colorful and fruity sorbet!

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Rustic Brioche Rolls

Rustic Brioche Rolls to enjoy while musing over life with teens

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Roasted Brussel Sprouts

Roasted Brussel Sprouts with Balsamic Vinegar and Dried Cranberries

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Beef Wellington with Marsala Wine Sauce

Delicious Beef Tenderloin wrapped in a bed of sauteed mushrooms and pastry. A rich flavorful Marsala Wine sauce compliments the meat

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Classic Apple Pie

A man, an apron, and a pie...oh my! Bonus: a photo tour of Whitford House Inn in Vermont!

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Maple Bacon Wrapped Sea Scallops

Inspired by a recent trip to Ireland

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Bleu Cheese and Walnut Tartlets

Inspired by a recent trip through Ireland

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Swedish Ginger Cookies

Leaf and acorn cut outs make these Swedish Ginger cookies so cute. A perfect hostess gift for Thanksgiving get-togethes!

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Full Irish Breakfast in a Castle

After our first night in an Irish Castle, we were treated to a full Irish Breakfast with the infamous black pudding!

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Raisin Cinnamon Roll

Raisin Cinnamon Roll at Cafe Nero's for a long and wonderful day in London, England

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Pumpkin Scones with Spiced Glaze

Delicious pumpkin scones for Halloween gatherings. Plus...a tour through Borough's Farmer's Market in London, England!

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Irish Split Pea and Ham Soup

A hearty and warming bowl of Irish soup to bring in the chill of fall

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Anjou Pear and Almond Tart

Celebrating fall with this Anjou Pear and Almond Tart...and remembering it 10 years ago.

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Whole Wheat Raspberry Scones

Perfect with a drizzle of honey and a cup of tea

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Chicken with Creamy Tarragon Sauce

Chicken with Creamy Tarragon Sauce...and a tour through the Swiss countryside.

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Brioche Loaf

Perfect for a stormy southern day.

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Boston Cream Pie

Boston Cream Pie for The Worst Birthday Ever!

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Vegetable Galette with Ricotta Cheese Fill

Vegetable Galette with Ricotta Cheese Filling

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Cherry Berry Crumble

Cherry Berry Crumble...perfect for ushering in the scents of fall.

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Eggplant au Gratin

A delicious way to use up all of those garden eggplants.

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Soupe au Pistou

The classic french soup from the Provence region of France. The summer's bounty is in one bowl of beautiful soup.

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Caramel Apples

What do you make when the braces finally come off? Sticky, gooey caramel apples of course!!

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Creamy Herb Sauce with Homemade Fettucini

Spicy Cajun Crawfish top this delicious pasta dish with creamy herb sauce.

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Patrick's Banana Bread Loaf

Look what greeted me after my early morning walk. Fresh out of the oven banana bread.

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Apricot Tart with Creamy Frangipane

Apricot Tart with Creamy Frangipane filling

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Classic Tomato Soup with Sage Croutons

A touch of creaminess but more vitamin packed goodness. This tomato soup is a great idea for what to do when buying too many tomatoes

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Fig Tartlets

Fig Tartlets as pretty as a picture will add that special touch to a lunch plate or as a subtly sweet dessert with a hot cup of tea.

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