Sudden Lunch's dishfolio
Knackered chef turned freelance writer, enjoying cooking, eating and writing about it.
Last Seen on: Nov 13, 2013 at 12:23PM
Received Favorite Votes: 5
Last Posted Recipe: Feb 11, 2015
This Saturday is not only Valentine’s Day but also East Anglia Potato Day – coincidence? I don’t think so!by Sudden Lunch
The Clamato juice is the scary bit as it is a mixture of tomato and clam juice but trust me, it works.by Sudden Lunch
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Home Alone with Too Much Cauliflower!
Roasted Cauliflower -always meant to try this and it's delicious!by Sudden Lunch
From simple pretty ice cubes to sorbet, ice cream, puddings, infused alcohol etc.by Sudden Lunch
DON’t buy an ice cream maker ~ be one!
Sautéed Peach and Brown Sugar Ice Cream ~ no-churn, no custard, no faff, no mashing. Real dairy ice cream.by Sudden Lunch
Melted Onion Panade
A thick, warm, comforting (and cheap) sort of French Onion Porridge!by Sudden Lunch
Finnan Crispy Pizza!
Smoked haddock - get it/? A pizza doesn't have to have a tomato sauce spread on it, any appropriate goo will do! Nor is cheese de rigueur; any complementary collection of leftovers can be spread or scatted on a pizza base to make a delicious new meal.by Sudden Lunch
Mushrooms in Black Garlic Alfredo
Black garlic is good in lots of dishes but especially this!by Sudden Lunch
Roasted Garlic & Parmesan Soup
Easy recipes that demonstrate how being able to cook will really enhance your life!by Sudden Lunch
Make The Best Yorkshire Pudding Ever
Quick, easy, delicious and Cheap recipe plus lots of things to do with it.by Sudden Lunch
Confit of Duck (1)
With potatoes roasted in duck fat, plus lots of other ways to love a duck!by Sudden Lunch
Grattons, Schmaltz and Gribenes
Delicious ideas of what to do with those at first uninspiring leftovers - poultry fat and skin!by Sudden Lunch