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imolivertg's dishfolio

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I am foodie, blogger & Growth Hacker for Major brands. I am here to bring all the dirty secrets from the chef's cook book itself.

Member Since: Jan 4, 2017

Last Posted Recipe: Jan 10, 2017

Fresh Summer salad

Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa. A perfect addition to your summer menu!


Tangy Coleslaw, Lime Mayo Dressing

The key to a good coleslaw is a good variety of fresh vegetables and a full flavoured dressing to match. This recipe uses a variety of seasonal vegetables and a sharp lime mayonnaise dressing


Roma Eggs Benedict

Poached eggs on fresh pesto. This Recipe is surely a , try out recipe. Overall Cooking time 20 Minutes.


Angus Fillet with Swiss Mushrooms, Smoked

The smokiness of the tomato perfectly complements the sweetness of the glaze with this premium cut of beef.


Beef Brisket Burger with Bourbon Chipotle

Brisket is at almost every BBQ eatery in Texas. Offer this slow roasted smoky beef brisket served on brioche bun, with slaw and chipotle bourbon sauce on your menu and it is sure to be a hit.


Chicken, Monterey Jack and Maple Bacon Par

Give one of your most popular dishes the "American makeover". Crispy southern fried chicken with tangy napoli sauce and sweet maple syrup is sure to please your most hardcore parmigiana diehards.


Breakfast Burrito

Eggs wrapped in burrito with salsa on the side. A perfect breakfast straight from Chef's kitchen


Pork Belly Steak, Maple, Balsamic Glaze

This is a sticky, dark glazed version of the ever so popular pork belly. Fast and easy to prepare for service, the jus and balsamic glaze combined with the maple syrup create a rich flavour.