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balkanlunchbox

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Balkan food for an international audience.

Member Since: Nov 12, 2016


Last Posted Recipe: Jan 21, 2017

Mint Cordial

Is there anything more revitalizing on a hot day than a mint drink (in our case mint cordial)? This syrup will change the way you make your juice, mojito, and more. Mint, water, sugar and citric acid are all you need for this sip from heaven.

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Dalmatian Fried Calamari

I hope today’s crispy and sensational, Dalmatian fried calamari (przene dalmatinske lignje) will inspire you to put some seafood on this week’s menu.

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Red Pilaf With Turkey Breast

If you like rice, you’ll love today’s red pilaf with turkey breast chunks (crveni pilav sa curetinom): original, flavorful, and most importantly, it takes less than 30 minutes from start to finish.

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Tuna And Egg Salad

Guaranteed to exchange your present tuna and egg salad (salata od jaja i tunjevine) recipe: fresh, infused with veggies, topped with a classic vinaigrette. Pin now so you remember to make it for lunch.

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Balkan Gourmet Hamburger

Balkan pljeskavice: gourmet patties for people who are tired of plain hamburgers! Tease your tastebuds with a balanced combination of meat and spices grilled to perfection, then adorned in a moist bun.

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Nutella Rolls

Say HELLO to your new favorite pastry: Nutella rolls! Warm, soft and comforting on the outside, smooth and chocolaty on the inside. This is what dreams are made of.

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Pasta With Veggies in White Sauce

Pasta with veggies in white sauce is lightening fast (less than 20-min) for those days when you want something quick, something healthy, something comforting.

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Risotto With Mushrooms in White Wine

Risotto with mushrooms in white wine is the lazy person’s way to a rapid feast! Today we do the tremendously flavorful rice simmered in wine, and topped with softest portobello mushrooms.

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Crepes Filled With Goat Cheese

What pancakes are for the Americas, crepes (or as we like to call them, palacinke) are for the Balkans (I mean in the popularity realm). For lunch today we make the laciest, softest, most savory crepes filled with goat cheese.

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Breaded Crepes with Ham and Cheese

Breaded crepes: upgrade your ham and cheese! This crunchy-on-the-outside but out of this world soft-on-the-inside combination will exchange the regular ham and cheese sandwich any day of the week!

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Homemade Meatballs in White Sauce

In this wickedly effective meatball recipe, you’ll learn how to make lean and mean, easy meatballs in a creamy white sauce.

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Drunken Schnitzels- Cutlets in Red Wine

Let me break down these red wine veal schnitzels. Today we’re making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded cutlets), baked in red wine (I don’t need to explain red wine to you).

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Cheesy Potato Casserole

Cheesy potato casserole is a classic casserole achieved by letting the potatoes bathe and bake in a smooth heavy cream sauce, and finishing them off with a topping of grated yellow cheese that melts to a stretchy perfection.

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Homemade Mint Tea

Why buy mint tea when you can make your own from scratch?

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Marmalade Rolls

Marmalade rolls: just the right thing for a perfectly sweet and juicy end of the day.

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Knedle- Balkan Plum Dumplings

Plums encased in a potato based dumpling dough, boiled and breaded. An old Balkan delicacy.

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Balkan no bake Wafer Cake

Balkan No Bake Wafer Cake: layered tort wafers connected with a smooth filling made out of chocolate, butter and walnut melted in hot milk.

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Eggplant and Cheese Pie

Eggplant and cheese pie: unconventional, savory, simple.

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Walnut Bites

Four ingredient walnut bites. Perfect crunchy bites to go with milk or coffee. Also the easiest dessert you’ll make all year.

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Beet and carrot salad

Grated beet and carrot salad: the healthiest meal you’ll have all week.

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Chocolate walnut marzipan squares

Chocolate Walnut Marzipan Squares: a unique take on an old favorite.

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Tagliatelle with feta cheese

Tagliatelle with milk, sour cream, and feta cheese. Comfort on your table in less than 30-min.

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Sticky rice

Sticky rice: rice cooked in milk and sugar. A dish as ordinary, and as extra-ordinary as vanilla ice-cream.

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Minestrone soup

Minestrone soup: thick, warm, comforting and overflowing with vegetables.

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Pindjur- Tomato and red pepper spread

Pindjur is a luscious salsa-like spread made by roasting tomatoes and peppers, and then simmering them over medium heat with herbs and garlic.

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Baked crepes with mushrooms

Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner!

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Chicken sauce with tagliatelle

Chicken breast bologna sauce is a tasty, creamy and quick option for when you’re out of lunch ideas. Finished in exactly 12-minutes, it’ll be done before the pasta. Kids love it!

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Roasted Red Pepper and Eggplant Spread

Ajvar: the world-famous Balkan roasted red pepper and eggplant relish. Smokey, deep, rich. Unforgettable.

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