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Recipe-Roadtest

Recipe-Roadtest's dishfolio

www.recipe-roadtest.com
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Member Since: Jul 14, 2016


Last Posted Recipe: Dec 20, 2016

My Recipes

Puff pastry samosas with mint yogurt sauce

An Indian flavored meat pasty, with these puff pastry samosas, served with a mint yogurt dipping sauce.

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Homemade Iced Cinnamon Scrolls

Yummy homemade iced cinnamon scrolls, made from scratch. This sweet treat is easy to make, and can be stored in the freezer and brought out to bake for brunch or special breakfasts.

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Candied Halloween Popcorn

An easy candied Halloween popcorn recipe, with bonus creepy crawlies!

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Creamy Pumpkin Sauce for Pasta - Gnocchi

A great Autumn recipe for pumpkins, in a savory, creamy pumpkin sauce for pasta or gnocchi. Good vegetarian night option.

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Lemon drip cake with raspberry curd

A lemon drip cake with raspberry curd filling - a perfect combination of tangy and sweet.

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Raspberry and marshmallow puddings

These individual raspberry curd and marshmallow fluff puddings are the perfect quick and easy dessert for a romantic dinner.

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Tangy homemade raspberry curd

A tangy raspberry curd that is easy to make, and works perfectly as a cake filler, pie center or just to eat straight from the jar!

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Nutella-filled Belgian Waffles

Nutella-filled Belgian waffles, rolled in sprinkles for added cute.

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No-bake Date and Sultana Chocolate Balls

Chopped dates, sultanas, cocoa, icing sugar and almond meal, make these No-Bake Sneaky Date and Sultana Balls a delicious energy boost.

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Orange, ginger - mint mocktails

A refreshing non-alcoholic mocktail, made with a ginger and mint sugar syrup and fresh squeezed orange juice, for alcohol-free days!

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3-ingredient Nutella Truffle Balls

These 3-ingredient Nutella Truffle Balls only take 10 minutes to make, no baking. A quick yummy snack

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One pot autumn vegetable curry

This one pot autumn vegetable curry is one of my go-to vegetarian-night dishes, and it’s perfect for autumn weather, as the air starts to crisp and chill.

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Mini lemon drizzle layer cake

A lemon drizzle cake, made in a mini 3-layer cake tin, with luscious lemon glaze drizzled over the top, and decorated with red-currents like tiny jeweled necklaces.

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Strawberries in cardamom syrup

Strawberries in an earthy cardamom syrup. The perfect way to use up those crushed but still good strawberries from the bottom of the punnet.

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Strawberries with vanilla mascarpone cream

Simply delicious strawberries in orange syrup on rich, sweet vanilla-flavored mascarpone.

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Cute peanut butter pretzel sticks

Pretzel sticks dipped in peanut butter and fancied up with sprinkles for the perfect mid-afternoon power snack or party treat.

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Japanese style beef on rice (nikujaga)

Nikujaga beef and vegetables simmered in a soy and mirin wine sauce. Simple, authentic Japanese.

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