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venturists

venturists's dishfolio

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Full time travelers sharing our adventures and discoveries in culture, food and recipes as we go.

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Member Since: Nov 28, 2015


Last Posted Recipe: Jan 16, 2017

Mexican Pickled Onions with Habanero Peppe

Pickled onions with habanero peppers and Mexican oregano. The perfect accompaniment to recipes from Mexico's Yucatan region.

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Chicken Enchilada Soup

Thick and creamy chicken soup and a hint of spicy, lots of satifying cheese and a crunchy tortilla topping.

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Red Enchilada Chile Sauce

Red Enchilada Chile Sauce made slightly smoky and spicy with the addition of chipotles in adobo sauce.

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Chilaquiles with Black Beans and Eggs

Red Mexican Chilaquiles wtih Black Beans and Fried Eggs - perfect for brunch!

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Black Bean Dip with Cheese and Cilantro

Spicy black bean dip with cilantro and cheese - perfect for a crowd!

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Beef Borscht - Beetroot and Cabbage Soup

Borscht - beet and cabbage soup with beef. A perfect soup for fall.

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Bulgarian Meatball Soup - Supa Topcheta

Hearty vegetable and meatball soup thickened with Greek yogurt spiked with lemon.

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Mussels in Wine with Garlic, Leeks and Tom

Mussels in a wine sauce with garlic leeks and tomato - an easy seafood recipe that goes well with pasta or crusty bread.

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Hot Pot Asian Soup (Shabu-Shabu)

Hot Pot, or Shabu-Shabu, an Asian fondue style dish in broth. Our simplified version is an addictive soup with Asian inspired flavors.

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Mini Crustless Quiche w- Zucchini - Cheese

Mini Crustless Quiche with Zucchini and Swiss Cheese. A prefect breakfast or quick low carb snack.

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Easy Stove Top Eggplant Parmesan

Eggplant Parmesan made easy using this stove top method.

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Italian Fresh Herb Frittata

A typical dish of Italy's Friuli-Venezia region. Made with farm fresh herbs and fresh eggs. Great way to use local herbs from the farmer's market.

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Harvest Vegetable Salad with Fresh Horsera

Green apples salad wtih caramelized vegetables, edam cheese and fresh grated horseradish

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Simple Tomato Sauce

Easy tomato sauce recipe that will taste like you simmered it on the stove for hours.

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Curried Vegetables in a Tomato Gravy with

Curried zucchini, chickpeas and cauliflower in a tomato gravy with poached eggs.

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Stuffed Eggplant with Sausage and Provolon

Eggplant (or Aubergine) stuffed with sausage and provolone cheese. An easy and versatile Italian recipe.

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Italian Potato Focaccia Bread

This version of Focaccia bread is extra moist due to the use of potatoes and extra olive oil. Add in your favorite ingredient to this basic recipe and never buy in the store again.

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Watermelon Salad

Watermelon Salad with Orange, Onion, Fresh Basil and Balsamic Vinegar. Perfect for a warm Summer day!

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Stuffed Deviled Eggs with Bacon

A classic American picnic food. A summer party wouldn't be the same without deviled eggs. This version adds a large dose of crumbled bacon.

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Cheese Ravioli with Parmesan and Walnut Sa

Cheese Ravioli in a creamy sauce featuring Parmesan cheese and walnuts.

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Cold Curried Rice and Shrimp Salad

Cold Curried Rice Salad with Shrimp. Spicy yellow curry with crunch vegetables and sweet shrimp. A perfect make ahead dish for summer.

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Italian Sausage and Asparagus Risotto

Italian sausage and asparagus risotto. Classic Italian comfort food with creamy rice, cheese and savory Italian sausage.

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Curried Shrimp and Cauliflower Salad

Curried Shrimp and Cauliflower Salad - A quick recipe featuring yellow curry and sweet shrimp that comes together quickly, can be made a day in advance and has flavors to impress.

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Green Lasagna with Ragu Bolognese

Fresh spinach lasagna noodles layered with meat and a white bechemel sauce and sprinkled with fresh Parmesan-reggiano Cheese

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Tagliatelle Bolognese

Classic Italian meat sauce with pork and beef. Designed to be a thick gravy that evenly coats the pasta. Slow cooked to perfection.

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Pasta with Chicken, Tomato, Mushrooms and

Pasta with Chcken in a sauce of tomatoes, mushrooms and white truffles. The truffles take this typical pasta dish and elevate to to date night ready.

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Penne with Arugula and Toasted Hazelnuts

Penne with peppery arugula lettuce, toasted hazelnuts, tomato and Parmesan cheese. This Italian inspired recipe is all about cooking with a few simple farm fresh ingredients.

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Chicken Salad with Fennel and Fresh Mint

Chicken salad with fennel and fresh mint. A great alternative to your standard chicken salad.

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Moroccan Kefta Meatball Tagine

Slow cooked meatballs in a Moroccan spiced tomato sauce with eggs and olives. Great alternative brunch recipe!

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Coconut Rice

Malaysian Coconut Rice - slightly sweet and nutty. So much better than plain rice

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chicken Tagine with Prunes and Apricots

Slow cooked Moroccan chicken with prunes, apricots and preserved lemon.

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Chicken Tagine with Preserved Lemon

Slow cooked chicken in exotic Moroccan spices with preserved lemon and olives

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Chimichurri Sauce

Chimichurri is an Argentinian sauce that is served with meats. But for a fresh burst of flavor I add the sauce to anything from baked potatoes to grilled vegetables or hamburgers. It tends not to be spicy in Argentina, but I make mine with a little extra kick

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Spicy Thai Basil Chicken

This is a versatile Thai recipe that easily be made vegetarian and either hot or mild, depending on your taste. But what isn’t easily interchangeable is the Thai basil. The unique flavor gives this dish a fresh and distinctly Thai flavor that you won’t be able to replicate by using another form of basil. Luckily, Thai basil is available in many supermarkets. Your search for this special ingredient will be well rewarded. You can substitute the chicken with other proteins like pork, beef, seafood or firm tofu. And for an extra treat, serve chicken basil dish “Thai style” with the addition of a crispy fried egg covering the steamed rice on the side. If you prefer a vegetarian dish you can use more mushroom and vegetables and substitute mushroom sauce for the oyster sauce.

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Sunrise Quesadillas

This is an easy Mexican inspired recipe for 2. The crispy tortillas along with fluffy eggs, bacon and mild cheese come together perfectly to make a dish that is great for brunch or a light dinner.

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Thai Green Chicken Curry

This Thai Chicken Green Curry gets its lush green color from the chilies used in the chile paste. Thai food is known for its balance of flavors and textures. In this Thai green chicken curry recipe, that balance is achieved with the sweetness of palm sugar, tartness of tamarind and lime leaves, and spiciness from green and red chilies. Add the creaminess of the coconut milk you begin to understand why Thai food is so popular.

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