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enovak

enovak's dishfolio

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Discover both refined New England classics and experimental seafood cooking from Liz Novak's Cape Cod shanty.

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Member Since: Oct 11, 2015


Last Posted Recipe: Nov 20, 2015

Grilled Bass over Kale and Prosciutto Sala

This recipe is easy to make but packs in some complexity combining sweet, savory, and citrus flavors.

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Roasted Pumpkin Soup

This smooth, creamy soup has a hint of sweetness from coconut milk and an earthy tang from fresh ginger root.

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Soupe De Poissons- French Fish Soup

This delicately flavored soup is served with Gruyere or Emmenthal Cheese, crunchy herbed croutons, and rouille (which is a garlicky, mayonnaise). All these little extras make this a the perfect comfort food.

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Homemade Croutons with Garlic and Herbs

Don’t let old bread go to waste, turn it into garlicky, buttery croutons! Croutons aren’t just for salads, they’re the perfect addition to a soup, adding both texture and flavor.

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Salmon, Tomato, and Lemon Skewers

Sweet, sour, savory tomatoes with caramelized, grilled lemons brighten your salmon skewers

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Oysters with Gin and Lime Mignonette

Land meets sea with the earthy tones of gin and the brine of oysters. Add some lime citrus and everything blends together swimmingly.

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