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foodsmith

foodsmith's dishfolio

http://foodsmith.co
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Join me as I explore the world through traditional, authentic dishes one country at a time or check out a personal recipe of mine to try for yourself!

Member Since: Oct 3, 2015


Last Posted Recipe: Nov 16, 2015

My Recipes

Salmon Tartare with Creme Fraiche

Salmon Tartare with Red Onion Creme Fraiche

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Creole Shrimp Fettuccine Alfredo

Try this spicy new take on an Italian classic!

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Southwest Style Rangoons

Southwest Style Rangoons served with an avocado cream sauce and fresh salsa. Enjoy!

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Tomato Gouda Chicken Melt

Tomato Gouda Chicken Melt with Sherry Portabella Cream Sauce on a Cloud of Mashed Potatoes

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