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radishrose

radishrose's dishfolio

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I love to cook and photograph fun, fresh vegetarian and seafood recipes.

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Member Since: Aug 9, 2015


Last Posted Recipe: Dec 8, 2015

salty sweet maple granola

Salty-sweet maple granola makes a super cute homemade gift in a mason jar! Or make it for a houseful of guests. Or just eat it all yourself.

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sesame kabocha soup with maple topping

Sesame kabocha squash soup with crunchy maple topping is light, healthy, and filling, and completely vegan!

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pumpkin casserole w-crunchy pecan topping

This savory pumpkin casserole with a crunchy pecan topping is a perfect Thanksgiving side - or anytime!

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whole roasted celeriac

Make a dramatic presentation of a whole roasted celeriac! Plus, it smells divine while roasting. Far fewer calories than potato!

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savory bread pudding with broccoli rabe

Savory bread pudding with broccoli rabe, mushrooms, and Gruyére, baked until puffed and golden. Might be your new favorite brunch dish!

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kale mac and cheese

Kale mac and cheese with smoky dijon cheese sauce and crunchy golden panko topping.

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eggplant chickpea feta bake

Mediterranean-inspired eggplant chickpea bake with feta and pine nuts.

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flaky mushroom goat cheese tarts

Flaky mushroom goat cheese tarts with truffle and thyme are easy to make with puff pastry!

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spiced tamarind lentils

Spiced tamarind lentils are spicy, sweet, and tart - perfect for lentil lovers!

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roasted plums w-gorgonzola, honey, thyme

Roasted plums with gorgonzola, honey, and thyme make an elegant end to your meal, like a next-level fruit and cheese platter.

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roasted chili lime corn on the cob

Roasted corn on the cob with chili lime butter, perfect for summer.

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