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elephantasticvegan

elephantasticvegan's dishfolio

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Member Since: Dec 20, 2014


Last Posted Recipe: Jan 13, 2017

Vegan Gnocchi From Scratch

Recipe for simple vegan Gnocchi made from scratch. You'll only need 3 ingredients and they're really easy to make.

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Cheesy Vegan Meatballs

Recipe for Cheesy Vegan Meatballs made with vital wheat gluten.

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BBQ Couscous Bowl

Recipe for a simple BBQ Couscous Bowl with curried couscous, broccoli and tofu, slathered in a BBQ Sauce.

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Falafel Curry

Combining the best out of two cuisines to create a Falafel Curry. Vegan & Gluten-free, creamy and delicious.

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Vegan Gingerbread Cupcakes

Recipe for vegan Gingerbread Cupcakes. They are the perfect festive treat for the holidays! Easy to make and so delicious!

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Sugar Roasted Almonds

Sugar Roasted Almonds are super easy to make. They are as good (or even better) as bought ones! Perfect for the winter and christmas-y time.

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Molasses-Free Gingerbread Cookies

Recipe for Molasses-Free & Vegan Gingerbread Cookies. Easy to make and sweetened with birch sugar.

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Pumpkin - Potato Roesti

Rösti are typical potato fritter from the german/swiss area. Raw potatoes are grated, mixed with spices, a bit of flour and then pan-fried. And while it’s fall, I loved adding a grated hokkaido pumpkin to the mix.

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Couscous Stuffed Acorn Squash

Recipe for a vegan Thanksgiving recipe: Couscous Stuffed Acorn Squash with smoked tofu bits and mushrooms. Serve with a homemade Cranberry Sauce!

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3-Ingredient Cranberry Sauce

Recipe for an easy, 3-ingredient Cranberry Sauce made from scratch with fresh cranberries. Perfect addition for any thanksgiving dinner!

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Teriyaki Jackfruit Sushi Bowl

Pulled jackfruit slathered in teriyaki sauce is the key component for this rice bowl.

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Simple Vegan Chocolate Muffins

Recipe for simple vegan Chocolate Muffins. So soft and fluffy! These can be prepared in only 10 minutes (+20 minutes bake time). No eggs, no dairy. With cocoa powder, chocolate soy milk and chocolate chips.

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Vegan Pumpkin Nuggets

Recipe for vegan Pumpkin Nuggets. Crispy on the outside, soft and creamy on the inside. These little pumpkin bites are perfect for wraps, pitas or to snack them as they are.

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Boozy Poison Cake for Halloween

This Boozy Poison Cake is the perfect dessert for (adult) Halloween parties! I used peppermint liqueur for the color, taste and alcohol. This cake reminds me a lot of thin mints or after eight!

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Pan-Fried Bread Dumplings

Recipe for vegan, pan-fried Bread Dumplings. These are way quicker to make than regular bread dumplings, because they are no-steam & no-boil! They are perfect for fall and thanksgiving dinners - serve with brussel sprouts, gravy, mashed potatoes, seitan roast,...

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Sweet Potato Curry with Garlic Flatbread

Recipe for a simple vegan Sweet Potato Curry with broccoli, served with Garlic Flatbread.

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Pumpkin Basil Pinwheels

Recipe for quick and easy vegan Pumpkin Basil Pinwheels. Made with vegan puff pastry. They are the perfect snack for parties.

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Tandoori Cauliflower Wrap

Crispy Tandoori Cauliflower Wings in thick & fluffy homemade tortillas with a super smooth Basil Cream Sauce.

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Edamame

Recipe for basic Edamame (boiled soybeans in the pod). 3 ingredients only! It's the easiest snack or appetizer ever.

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5-Ingredient Spicy Corn Soup

Recipe for a simple, vegan, 5-ingredient Spicy Corn Soup. You'll only need a pot and a blender (or immersion blender). The perfect soup for rainy weather!

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Pulled Jackfruit Wrap

Recipe for a Pulled Jackfruit Wrap. Young Jackfruit makes the ideal meat substitute!

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Thick - Fluffy Tortillas

Recipe for Thick Fluffy Tortillas made from scratch. They are perfect for wraps and soft like a pillow.

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Vegan Cheese Sticks

Vegans can indulge in cheese sticks too: With homemade vegan Cheese Sticks!

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Plum Cinnamon Streusel Cake

Super fluffy vegan Plum Cinnamon Streusel Cake - without milk or eggs.

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Vegan Chanterelle Pitas

It's chanterelle season and what would be a better way to celebrate that than with vegan Chanterelle Pitas?

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Double Mint Iced Tea

Recipe for a simple homemade Double Mint Iced Tea - vegan, gluten-free and the perfect refreshing drink for the summer.

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1-ingredient dairy-free Ice Cream

Did you know you can make the most amazing, dairy-free and vegan ice cream with only 1 ingredient?!

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Lime Blueberry Cheesecake (vegan)

Recipe for vegan, no-bake Lime Blueberry Cheesecakes - without cashews but with silken tofu. They are the perfect dessert for the summer!

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Cantaloupe Lucuma Popsicles

Vegan and gluten-free Cantaloupe Lucuma Popsicles. Made with 4 ingredients only!

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Blueberry Muffins with Lemon Streusel

Recipe for vegan Blueberry Lemon Streusel Muffins. The tangy lemon streusel go perfectly well with the sweet blueberry muffins.

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Mediterranean Veggie Sandwich

Mediterranean Veggie Sandwich with Smoked Tofu. Portobello mushrooms, zucchini, eggplant and smoked tofu - all grilled - are the perfect combo for this vegan sandwich.

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Strawberry Nice Cream Shake

This Strawberry Nice Cream Shake is vegan, gluten-free, made with 3 ingredients only and without added sugar. It's the perfect treat for the summer.

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Vegan Chicken Tacos

Recipe for vegan Chicken Tacos using TVP soy strips as the chicken alternative. Served in homemade tortillas with salad, avocado, tomatoes and a Cilantro Coconut Sauce.

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Garlic Sunflower Seed Dressing

This raw, vegan and glutenfree Garlic Sunflower Seed Dressing can be used as a super delicious dip or on a salad as a dressing.

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Veggie Pakora with a Cilantro Coconut Sauc

Veggie Pakora with sweet potato and broccoli - served with a Cilantro Coconut Sauce. Vegan & Gluten-Free.

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Gluten-Free Chickpea Crackers

Recipe for vegan & gluten-free Chickpea Crackers with black sesame seeds. They are perfect for parties or as a healthy snack.

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