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cocklesandmussels

cocklesandmussels's dishfolio

http://www.cocklesandmussels.com/
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Member Since: Dec 7, 2014


Last Posted Recipe: Feb 6, 2017

My Recipes

classic lobster bisque

classic and creamy lobster bisque

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brioche mincemeat doughnuts

A sweet buttery brioche dough stuffed with fruity mincemeat and coated in a spiced sugar flavored with cinnamon, nutmeg and cloves.

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Sesame Prawn Skewers With Rocket and Roast

Skewered sweet Dublin bay prawns rolled in toasted sesame seed and grilled till golden, served with a sweet and peppery garlic aioli.

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cod veronique

Cod Véronique – crispy skinned fillets of flakey cod with the classic creamy vermouth and grape sauce

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Chilled Melon Soup With Mojito Ice

Chilled melon soup with a tangy mint and lime infused mojito ice. A great way to cool off on a hot summer’s day.

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salmon sauce vierge

how to make sauce vierge. One of the quickest and easiest sauces that you can serve with just about any type of fish or shellfish.

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Caramelized Spiced Pineapple

Warm juicy pineapple, spiced with chillies and vanilla then caramelized till golden.

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Shellfish Mac And Cheese

Baked macaroni in a super silky sauce laced with flecks of sweet crab and succulent prawns.

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Asparagus With Crispy Hazelnut Duck Eggs

Spears of new season asparagus in a piquant lemon and hazelnut dressing topped with a golden fried soft duck egg.

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Citrus Sea Bass

Crispy skinned sweet sea bass served with a sauce made from citrus juice and infused with basil

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Saute Scallops And Black Pudding

Thickly sliced crumbly black pudding, fried till crispy with saute scallops and a smooth apple puree made from tart granny smith’s

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Guinness cupcakes

A moist luxurious cupcake made with deep, smooth, rich tasting stout, chocolate and dark sugar. Than topped with a fluffy vanilla and white chocolate frosting.

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Smoked Haddock And English Mustard Pasty

Chunky flakes of smoked haddock fillet, encased in a creamy and pungent mustard sauce, wrapped up in flakey puff pastry.

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Warm Mackerel salad with cucumber and hois

Grilled marinated mackerel with crunchy cucumbers, spring onions, and water chestnuts served with a spicy hoisin dressing.

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Mango And Coconut Doughnuts

A classic fritter doughnut made from a dough infused with coconut and filled with a slightly tart mango curd.

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Smoked Salmon And Cream Cheese Chelsea Bun

A fishy version of the classic Chelsea bun made with layers of smoked salmon, zesty cream cheese and spinach.

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champagne glazed strawberries

Seasonal berries glazed till golden with a light and frothy champagne sabayon. Simply serve with your favourite vanilla ice cream

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Avocado, Prawn, And Citrus Salad

Sweet Dublin bay prawns with creamy avocado and tangy citrus fruits, tossed in a caramelized ginger dressing

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warm prar, ginger, and walnut tart

Warm pears and candied walnuts covered with a light ginger infused sponge.

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